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- Tasks: Create delicious, picture-perfect dishes and develop exciting menus for our clients.
- Company: Join Compass Group UK & Ireland, a diverse and inclusive employer.
- Benefits: Enjoy competitive pay, personal development, health support, and fun social events.
- Why this job: Be part of a passionate team that brings food and people together every day.
- Qualifications: Level 2 food production and safety qualifications are desirable.
- Other info: Work Monday to Friday with no evenings or weekends in a supportive environment.
The predicted salary is between 33000 - 46200 £ per year.
This job is with Compass Group UK & Ireland, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Chef De Partie to join our team in Tunbridge Wells.
Location: Tunbridge Wells
Rate of Pay: £33,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, no evenings or weekends
Responsibilities:
- To develop and plan menus that are in line with client and customer needs
- Fresh food site at leading insurance company
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is 'picture perfect' every time
- Pride yourself on food quality and hygiene standard
Our Ideal Candidate Will Have:
- Level 2 City & Guilds or equivalent food production (desirable)
- Level 2 food safety & health & safety (desirable)
What’s in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Note: This description summarises the role and does not form part of the contract.
Chef De Partie Monday - Friday in Royal Tunbridge Wells employer: myGwork - LGBTQ+ Business Community
Contact Detail:
myGwork - LGBTQ+ Business Community Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Monday - Friday in Royal Tunbridge Wells
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who might know someone at Compass Group. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your best dishes to interviews or networking events. Nothing speaks louder than delicious food!
✨Tip Number 3
Be ready to talk about your passion for food and customer service. Compass Group loves adventurous spirits, so share your unique ideas on how to create memorable dining experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Compass Group.
We think you need these skills to ace Chef De Partie Monday - Friday in Royal Tunbridge Wells
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary adventurer ready to create memorable moments.
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie role. Highlight relevant skills and experiences that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and what makes you a great fit without sifting through unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way to joining our team!
How to prepare for a job interview at myGwork - LGBTQ+ Business Community
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that align with the role of Chef De Partie. Being able to discuss menu planning and food production will show your passion and expertise.
✨Showcase Your Creativity
Prepare to talk about your previous experiences in creating memorable dishes. Bring examples of how you've developed menus or improved service in past roles. This is your chance to demonstrate your adventurous spirit in food and drink!
✨Teamwork Makes the Dream Work
Since this role involves working closely with colleagues, be ready to discuss your teamwork skills. Share specific examples of how you've collaborated with others in a kitchen environment to ensure smooth service and excellent customer satisfaction.
✨Emphasise Hygiene and Safety Standards
Given the importance of food safety and hygiene, be prepared to discuss your qualifications and experiences related to these standards. Highlight any relevant certifications you have and how you maintain high standards in your cooking practices.
