At a Glance
- Tasks: Create stunning desserts and ensure a top-notch guest experience in our pastry kitchen.
- Company: Join The Ned, an inclusive employer celebrating diversity and community.
- Benefits: Earn up to £38,900, enjoy free meals, and access exciting perks.
- Other info: Enjoy career growth, social events, and a supportive work environment.
- Why this job: Be part of a creative team and make delicious memories for our guests.
- Qualifications: Experience in pastry kitchens and a passion for exceptional food are essential.
The predicted salary is between 38900 - 38900 € per year.
This job is with The Ned, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.
As part of our pastry kitchen and reporting to the kitchen leadership team, you will:
- Keep our guests and customers well fed by preparing and serving our dessert menus.
- Prepare desserts that look and taste amazing, always following Ned standards.
- Tackle any glitches or issues head on, prioritising the guest experience every time.
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest.
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm.
- Keep the kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs.
- Support the next team of chefs by helping to prep for the next service.
Shift patterns vary, from early starts of 8 am through to midnight closes.
What The Ned can offer:
- Estimated yearly pay of up to £38,900 depending on experience.
- Complimentary meals in our friendly team restaurant, Neddy's, including monthly payday breakfast.
- Exciting learning and development programmes to help progress your career.
- Exclusive rates at The Ned for staying and eating for you, your family and friends.
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping and cinema discounts.
- Your birthday off after a year of service and more holidays after five years.
- Paid volunteer day.
- Refer a friend scheme.
- Regular social events, including an annual pool party.
- Employee assistance programme – 24/7 advice and support.
- Reward and recognition initiatives.
Qualifications:
- Previous experience on the line in a pastry kitchen or serving desserts.
- Any specialist pastry or dessert skills will be advantageous.
- A calm demeanour and a genuine passion for providing guests with exceptional food, essential in a high-pressure kitchen.
- A creative flair is always welcome; you may be offered the opportunity to assist your Head Chef in menu creation.
- All candidates must be eligible to live and work in the UK to be considered for this role.
Pastry Chef de Partie- all levels employer: myGwork - LGBTQ+ Business Community
The Ned is an exceptional employer that champions inclusivity and diversity, making it a fantastic place for aspiring Pastry Chefs at all levels. With a strong focus on employee growth through exciting learning programmes, generous benefits like complimentary meals and exclusive rates for friends and family, and a vibrant work culture that includes regular social events, The Ned ensures that every team member feels valued and supported in their culinary journey.
Contact Detail:
myGwork - LGBTQ+ Business Community Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie- all levels
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dessert creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can do.
✨Tip Number 3
Be ready to demonstrate your passion! During interviews, share stories about your culinary journey and what drives you to create amazing desserts. Authenticity goes a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of The Ned team!
We think you need these skills to ace Pastry Chef de Partie- all levels
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark in your words!
Tailor Your CV:Make sure your CV is tailored to the role of Chef de Partie. Highlight any relevant experience in pastry kitchens and any special skills you have. We’re looking for those who can bring something unique to our team!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read and gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at myGwork - LGBTQ+ Business Community
✨Know Your Pastry Basics
Brush up on your pastry techniques and dessert knowledge before the interview. Be ready to discuss your favourite desserts, how you prepare them, and any unique twists you've added. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
Since you'll be working closely with other chefs and kitchen staff, highlight your teamwork skills. Share examples of how you've collaborated in past roles to create a seamless dining experience. The Ned values a smooth operation, so demonstrate your ability to contribute positively.
✨Prepare for Scenario Questions
Expect questions about handling high-pressure situations or kitchen glitches. Think of specific instances where you tackled challenges head-on while maintaining guest satisfaction. This will show your calm demeanour and problem-solving skills, which are essential in a busy kitchen.
✨Express Your Creativity
The role may involve assisting in menu creation, so don’t shy away from sharing your creative ideas. Bring along a few concepts or flavour combinations you’ve been thinking about. This not only showcases your creativity but also your enthusiasm for contributing to The Ned's dessert offerings.
