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- Tasks: Create stunning desserts and pastries for our diverse dining experiences.
- Company: Join The Ned, a vibrant hospitality hub with a focus on inclusivity.
- Benefits: Enjoy complimentary meals, career development, and exclusive discounts.
- Why this job: Be part of a creative team making delicious memories for guests.
- Qualifications: Experience in pastry kitchens and a passion for exceptional food.
- Other info: Dynamic work environment with opportunities for growth and social events.
2 days ago Be among the first 25 applicants
This job is with The Ned, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that\’s a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie’s, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen does it all.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal.
Demi Chef De Partie – £15.35 per hour including service
Chef De Partie – £17.65 per hour including service
Senior Chef De Partie – £17.95 per hour including service
Do you want to join one of the best places to work in hospitality?
What’s the role?
Chef De Partie – All levels
About The Ned
The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned City of London launched in 2017, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club – a private members’ space, gym and rooftop – alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms.
Responsibilities
- Keep our guests and customers well fed by preparing and serving our dessert menus
- Create desserts that look and taste amazing, always following Ned standards
- Tackle any glitches or issues head on, prioritising the guest experience every time
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
- Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
- You may also support the next team of chefs by helping to prep for the next service
- Shift patterns vary, anything between early starts of 8am through to midnight closes
What can The Ned give you?
- Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme
- Regular social events, including an annual pool party
- Employee assistance programme – 24/7 advice and support
- Reward and recognition initiatives
What You Can Bring To The Role
- Previous experience on the line in a pastry kitchen
- Any specialist pastry or dessert skills will be advantageous
- Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential
- A creative flair is always welcome and you may be offered the opportunity to assist your Head Chef in menu creation
At The Ned, we don\’t just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Please let us know of any specific needs you may have during your interview.
All candidates must be eligible to live and work in the UK to be considered for this role.
Apply today and join our Pastry team.
#lovethened
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Pastry Chef de Partie - all levels employer: myGwork - LGBTQ+ Business Community
Contact Detail:
myGwork - LGBTQ+ Business Community Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - all levels
✨Tip Number 1
Get to know The Ned! Research their pastry offerings and unique dining experiences. This way, when you chat with them, you can show off your passion for their style and how you can contribute to their dessert magic.
✨Tip Number 2
Network like a pro! Connect with current or former employees on platforms like LinkedIn. They can give you insider tips about the kitchen culture and what it’s really like to work at The Ned.
✨Tip Number 3
Prepare for the interview by practising common pastry chef questions. Think about your past experiences and how they relate to the role. Show them your calm demeanour and creativity under pressure!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at The Ned.
We think you need these skills to ace Pastry Chef de Partie - all levels
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark in your words!
Tailor Your Application: Make sure to customise your application for The Ned. Highlight any relevant experience in a pastry kitchen and mention specific skills that align with the job description. This shows us you’re genuinely interested in joining our team!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat presentation reflects your attention to detail, which is crucial in a pastry role!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just a few clicks and you’re on your way!
How to prepare for a job interview at myGwork - LGBTQ+ Business Community
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience in the kitchen. Whether it's making the perfect croissant or a stunning wedding cake, knowing your stuff will impress the interviewers at The Ned.
✨Show Off Your Creativity
Prepare to share your unique dessert ideas or any special skills you have. The Ned values creativity, so think about how you can contribute to their diverse menu and showcase your flair for presentation.
✨Emphasise Teamwork
Since you'll be working closely with other chefs and staff, highlight your ability to collaborate in a high-pressure environment. Share examples of how you've tackled challenges as part of a team to ensure a smooth service.
✨Ask About Their Standards
Demonstrate your interest in The Ned by asking questions about their pastry standards and guest experience. This shows that you're not just looking for a job, but are genuinely invested in being part of their team and upholding their reputation.
