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For Companies At a Glance
- Tasks: Create stunning desserts and pastries for our diverse dining experiences.
- Company: Join The Ned, a vibrant hospitality hub with a focus on inclusivity.
- Benefits: Enjoy complimentary meals, career development, and exclusive discounts.
- Why this job: Be part of a creative team making delicious memories for guests.
- Qualifications: Experience in pastry kitchens and a passion for exceptional food.
- Other info: Dynamic work environment with opportunities for growth and social events.
Position Overview
Pastry Chef de Partie – all levels Location: London, England, United Kingdom This role is part of The Ned’s pastry kitchen, producing both daily desserts and special event pastries for the hotel’s ten restaurants, bars, and members’ club.
Responsibilities
- Prepare and present dessert menus for breakfast, lunch, and dinner service.
- Create desserts that meet Ned’s high standards of taste and appearance.
- Tackle any kitchen issues promptly, prioritising the guest experience.
- Collaborate with other chefs, runners, and management to deliver a seamless service.
- Maintain a safe, clean kitchen environment to protect guests and teammates.
- Keep the kitchen tidy, well‑presented, and ready for hand‑over between service times.
- Support the next team of chefs by prepping for the following service.
- Adjust to varying shift patterns from early starts (8 am) to midnight closes.
What You Can Bring
- Previous experience on the line in a pastry kitchen.
- Specialist pastry or dessert skills – advantageous.
- A calm demeanour and a genuine passion for exceptional food delivery.
- A creative flair; may assist Head Chef in menu creation.
Benefits
- Complementary meals in the on‑site team restaurant, including monthly payday breakfast.
- Exciting learning and development programmes to progress your career.
- Exclusive rates at The Ned for you, family, and friends.
- Wellbeing and health benefits, including Reward Gateway, Stream and access to gym, shopping, and cinema discounts.
- Your birthday off after a year of service and extra holiday after five years.
- Paid volunteer day.
- Refer a friend scheme.
- Regular social events, including an annual pool party.
- Employee assistance programme – 24/7 support.
- Reward and recognition initiatives.
Salary
- Demi Chef De Partie – £15.35 per hour (including service).
- Chef De Partie – £17.65 per hour (including service).
- Senior Chef De Partie – £17.95 per hour (including service).
All candidates must be eligible to live and work in the UK to be considered for this role. Please let us know of any specific needs you may have during your interview.
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Pastry Chef de Partie - all levels employer: myGwork - LGBTQ+ Business Community
Contact Detail:
myGwork - LGBTQ+ Business Community Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - all levels
✨Tip Number 1
Get to know The Ned! Research their pastry offerings and unique dining experiences. This way, when you chat with them, you can show off your passion for their style and how you can contribute to their dessert magic.
✨Tip Number 2
Network like a pro! Connect with current or former employees on platforms like LinkedIn. They can give you insider tips about the kitchen culture and what it’s really like to work at The Ned.
✨Tip Number 3
Prepare for the interview by practising common pastry chef questions. Think about your past experiences and how they relate to the role. Show them your calm demeanour and creativity under pressure!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at The Ned.
We think you need these skills to ace Pastry Chef de Partie - all levels
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark in your words!
Tailor Your Application: Make sure to customise your application for The Ned. Highlight any relevant experience in a pastry kitchen and mention specific skills that align with the job description. This shows us you’re genuinely interested in joining our team!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat presentation reflects your attention to detail, which is crucial in a pastry role!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just a few clicks and you’re on your way!
How to prepare for a job interview at myGwork - LGBTQ+ Business Community
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience in the kitchen. Whether it's making the perfect croissant or a stunning wedding cake, knowing your stuff will impress the interviewers at The Ned.
✨Show Off Your Creativity
Prepare to share your unique dessert ideas or any special skills you have. The Ned values creativity, so think about how you can contribute to their diverse menu and showcase your flair for presentation.
✨Emphasise Teamwork
Since you'll be working closely with other chefs and staff, highlight your ability to collaborate in a high-pressure environment. Share examples of how you've tackled challenges as part of a team to ensure a smooth service.
✨Ask About Their Standards
Demonstrate your interest in The Ned by asking questions about their pastry standards and guest experience. This shows that you're not just looking for a job, but are genuinely invested in being part of their team and upholding their reputation.
