Chef Supervisor in Omagh

Chef Supervisor in Omagh

Omagh Part-Time 18240 - 24960 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create delicious, high-quality meals.
  • Company: Join Compass Group UK & Ireland, a diverse and inclusive employer.
  • Benefits: Free meals, discounts, flexible hours, and career development opportunities.
  • Why this job: Be the heart of our operation and make a real impact in the culinary world.
  • Qualifications: Experience in kitchen management and strong leadership skills required.
  • Other info: Supportive environment with wellness programs and exciting recognition schemes.

The predicted salary is between 18240 - 24960 £ per year.

This job is with Compass Group UK & Ireland. Unit: South West College Omagh. Hours: 32.5 hrs. Salary: £14.00.

We are looking for a motivated and passionate Chef Supervisor who will be the heart of our operation for Northern Ireland on a part-time basis, contracted to 32.5 hours per week. You will join a team that takes pride in their food, brand, and people. You will have every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

Your Key Responsibilities Will Include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Maintaining a high standard of cleanliness in the kitchen and surrounding areas
  • Ensuring the correct use of all machinery and equipment
  • Assisting with the loading or unloading of deliveries and supply vehicles
  • Representing Northern Ireland and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Essential Criteria:

  • Experience of Kitchen management
  • Strong leadership and communication skills
  • Ability to work under pressure
  • Knowledge of HACCP
  • Food Safety Knowledge

Desirable:

  • A Level 2 in Food Safety
  • Experience with menu planning
  • Experience with stock control, purchasing, and profit optimisation

Some of the benefits we offer include:

  • Free meals while at work
  • Discounts and offers for friends and family
  • Additional, seasonal, and overtime hours available
  • Career Pathways to support career progression and/or skills development
  • Perks shopping discount Card for various restaurants, stores, hotels, and more
  • Learning & development programs and access to online training courses
  • Flexible Working to support Work Life Balance
  • Additional Leave Purchase scheme
  • Access to wellness programs
  • Employee Assistance Program
  • Exciting internal reward and recognition schemes
  • Regular emails with discounts and savings

At Compass Ireland, our people are our business. We are building a team who care about providing a great customer experience and want to grow and develop. We are dedicated to investing in every colleague joining us. We are an equal opportunity employer, celebrating diversity and committed to building an inclusive environment for all employees.

Chef Supervisor in Omagh employer: myGwork - LGBTQ+ Business Community

Compass Group UK & Ireland is an exceptional employer that prioritises inclusivity and employee development, making it a fantastic place for a Chef Supervisor to thrive. With a strong focus on work-life balance, comprehensive wellness programmes, and numerous opportunities for career progression, employees are celebrated for their individuality and dedication. Located in Northern Ireland, the company fosters a supportive culture where team members can take pride in their work while enjoying a range of benefits, including free meals, discounts, and access to extensive training resources.
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Contact Detail:

myGwork - LGBTQ+ Business Community Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Supervisor in Omagh

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, attend local food events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their team.

✨Tip Number 3

Prepare for interviews by researching the company and its values. Compass Group is all about pride in their people, so think about how you can demonstrate your passion for food and teamwork during the chat.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Compass Group family and ready to make a difference in the kitchen.

We think you need these skills to ace Chef Supervisor in Omagh

Kitchen Management
Leadership Skills
Communication Skills
Ability to Work Under Pressure
HACCP Knowledge
Food Safety Knowledge
Menu Planning
Stock Control
Purchasing
Profit Optimisation
Attention to Cleanliness
Machinery and Equipment Handling
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you take pride in creating delicious dishes.

Highlight Your Leadership Skills: As a Chef Supervisor, strong leadership is key. Make sure to mention any past experiences where you've led a team or managed a kitchen. We want to see how you can inspire others!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at myGwork - LGBTQ+ Business Community

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with kitchen management and food safety. Familiarise yourself with HACCP principles and be prepared to share how you've implemented them in past roles.

✨Showcase Your Leadership Skills

As a Chef Supervisor, strong leadership is key. Think of examples where you've successfully led a team or resolved conflicts in the kitchen. Be ready to demonstrate how you motivate others and maintain a positive work environment.

✨Be Ready for Pressure

Working under pressure is part of the job. Prepare to discuss specific situations where you've thrived in a fast-paced environment. Highlight your ability to stay calm and focused while ensuring high-quality food preparation.

✨Emphasise Your Passion for Food

Compass Group values individuals who take pride in their work. Share your passion for cooking and how it translates into your daily tasks. Discuss any creative menu planning or stock control experiences that showcase your dedication to quality and customer satisfaction.

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