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For Companies At a Glance
- Tasks: Lead the night pastry team, creating delicious baked goods and coordinating production.
- Company: Join a prestigious hotel in Greater London known for its excellence.
- Benefits: Enjoy competitive pay and work in an award-winning culinary environment.
- Why this job: Unleash your creativity and passion for baking in a dynamic team.
- Qualifications: 3+ years of experience in a similar role and strong communication skills.
- Other info: Perfect opportunity for enthusiastic culinary professionals looking to shine.
The predicted salary is between 36000 - 60000 £ per year.
A prestigious hotel in Greater London is seeking a skilled Baker - Chef de Partie for night shifts to join their Pastry Team. This role involves planning and coordinating production, ensuring high-quality food preparation.
Candidates should have at least 3 years of experience in a similar environment, strong technical knowledge, and effective communication skills.
The role offers competitive remuneration and the opportunity to work in an award-winning hotel. Enthusiastic and creative culinary professionals are encouraged to apply.
Night Baker - Chef de Partie, Pastry Team Lead employer: myGwork - LGBTQ+ Business Community
Contact Detail:
myGwork - LGBTQ+ Business Community Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Baker - Chef de Partie, Pastry Team Lead
✨Tip Number 1
Network like a pro! Reach out to fellow bakers and chefs in the industry. Attend culinary events or workshops where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you have a portfolio of your best pastry creations, bring it along to interviews or share it online. A picture speaks a thousand words, and your delicious treats will definitely catch their eye!
✨Tip Number 3
Prepare for the practical test! Many hotels will want to see your baking skills in action. Brush up on your techniques and be ready to whip up something amazing on the spot. Practice makes perfect, so get baking!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s super easy to navigate, and you’ll be one step closer to landing that dream job in a prestigious hotel. Don’t miss out!
We think you need these skills to ace Night Baker - Chef de Partie, Pastry Team Lead
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3+ years of experience in a similar role. We want to see how your background aligns with the skills needed for the Night Baker position, so don’t hold back on those tasty details!
Get Technical: Since this role requires strong technical knowledge, be sure to mention any specific baking techniques or equipment you’re familiar with. We love seeing candidates who can bring their expertise to our Pastry Team!
Communicate Clearly: Effective communication is key in our kitchen. When writing your application, keep it clear and concise. We appreciate candidates who can express their ideas well, so let your personality shine through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at myGwork - LGBTQ+ Business Community
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry techniques and recipes before the interview. Be ready to discuss your experience with different types of dough, fillings, and presentation styles. This will show that you’re not just skilled but also passionate about your craft.
✨Showcase Your Creativity
Prepare to share some of your unique creations or ideas for new pastries. Think about how you can bring something fresh to the team. This is your chance to impress them with your innovative flair and enthusiasm for culinary arts.
✨Communicate Like a Pro
Since effective communication is key in a kitchen environment, practice articulating your thoughts clearly. Be prepared to explain your process when working on a dish or coordinating with team members. This will demonstrate your ability to work well under pressure.
✨Research the Hotel's Style
Familiarise yourself with the hotel’s dining concepts and signature dishes. Understanding their style will help you tailor your responses and show that you’re genuinely interested in being part of their team. Plus, it gives you a chance to suggest how you can contribute to their pastry offerings.
