F&B Supervisor Canton Blue (Restaurant/Bar)
F&B Supervisor Canton Blue (Restaurant/Bar)

F&B Supervisor Canton Blue (Restaurant/Bar)

Full-Time 30000 - 42000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Create memorable dining experiences and deliver exceptional service in a vibrant restaurant and bar.
  • Company: Join The Peninsula London, a prestigious hotel with a rich culinary heritage.
  • Benefits: Competitive salary, generous service charge, health plans, and wellness facilities.
  • Why this job: Be part of an award-winning team and learn from industry experts in a dynamic environment.
  • Qualifications: Knowledge of food and beverage, especially Asian cuisine; experience in luxury bars is a plus.
  • Other info: Enjoy perks like shopping discounts, dry cleaning, and a supportive workplace culture.

The predicted salary is between 30000 - 42000 Β£ per year.

The Peninsula London is delighted to announce that we are seeking a Food and Beverage Supervisor to work within our Cantonese Restaurant & Bar, reporting to the Assistant Manager. This position is responsible for the activities relating to service within the bar, such as mise-en-place, preparation of beverages, and offering high levels of service.

An exceptional opportunity to join our high-profile flagship hotel in London with market-leading remuneration, service charge, and attractive benefits. Join our award-winning group, working alongside a highly experienced team.

Key Responsibilities
  • Responsible for creating memorable experiences through service levels and delivering a unique food and beverage offering.
  • Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.
  • Have knowledge of food and beverage menu items.
  • Proactively participate in hotel activities and training.
  • Establish and maintain positive guest and colleague interactions with productive working relationships.
General Requirements
  • Must possess a good knowledge of food and beverage with an understanding of Asian food culture.
  • Experience within luxury bar preferred but not essential.
  • Additional languages are an advantage.
  • Friendly and positive with a flexible approach and curiosity to learn.
  • Ability to work under pressure.
At The Peninsula London, We Look After
  • Your financial wellbeing: Excellent salary package, generous service charge distributed equitably to all colleagues, life insurance, enhanced company contribution on pension plan.
  • Your Medical Care: Medical cash plans including optical and dental coverage, enhanced maternity and paternity leave plan.
  • Your Daily Health Routine: State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers' room, colleague restaurant with healthy and balanced 24/7 food offerings, on-site occupational health and safety nurse and wellbeing education sessions.
  • Other Perks: High street and online shopping discounts, rewards and recognition initiatives, dry cleaning for uniforms and work attire.

We are delighted to receive your CV and will liaise with suitable candidates directly.

F&B Supervisor Canton Blue (Restaurant/Bar) employer: myGwork - LGBTQ+ Business Community

The Peninsula London is an exceptional employer, offering a vibrant work culture that celebrates diversity and innovation within the hospitality industry. As a Food and Beverage Supervisor at our flagship hotel, you will enjoy market-leading remuneration, generous service charge, and a range of benefits designed to support your financial and personal wellbeing. With opportunities for professional growth and development alongside a highly experienced team, you will be part of a dynamic environment that values creativity and excellence in service.
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Contact Detail:

myGwork - LGBTQ+ Business Community Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land F&B Supervisor Canton Blue (Restaurant/Bar)

✨Tip Number 1

Get to know the restaurant scene in London! Familiarise yourself with popular spots, especially those serving Asian cuisine. This will not only help you during interviews but also show your passion for the industry.

✨Tip Number 2

Network like a pro! Attend food and beverage events or workshops to meet people in the industry. You never know who might have a lead on a job or can give you insider tips about working at places like Canton Blue.

✨Tip Number 3

Practice your service skills! Whether it’s mixing cocktails or understanding food pairings, being hands-on will set you apart. Consider doing some mock service scenarios with friends to build your confidence.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at The Peninsula London.

We think you need these skills to ace F&B Supervisor Canton Blue (Restaurant/Bar)

Food and Beverage Knowledge
Customer Service Skills
Mise-en-place Preparation
Beverage Preparation
Menu Knowledge
Positive Attitude
Flexibility
Ability to Work Under Pressure
Teamwork
Communication Skills
Cultural Awareness
Proactive Participation
Relationship Building

Some tips for your application 🫑

Show Your Passion for Food and Beverage: When writing your application, let us see your enthusiasm for food and drink! Share any experiences you've had in the industry, especially if they relate to Asian cuisine or luxury service. This will help us understand why you're a great fit for our Canton Blue team.

Tailor Your CV to the Role: Make sure your CV highlights relevant experience that matches the job description. Focus on your skills in service, knowledge of food and beverage, and any previous roles in similar environments. We want to see how you can contribute to creating memorable experiences for our guests!

Be Yourself in Your Cover Letter: Your cover letter is your chance to show us who you are beyond your CV. Use it to express your personality and why you’re excited about this opportunity at The Peninsula London. A friendly and positive tone will resonate well with us!

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you don’t miss out on any important updates regarding your application. We can’t wait to hear from you!

How to prepare for a job interview at myGwork - LGBTQ+ Business Community

✨Know Your Menu Inside Out

Make sure you’re familiar with the food and beverage items on the menu, especially those that are unique to Cantonese cuisine. This will not only impress your interviewers but also show your genuine interest in the role.

✨Showcase Your Service Skills

Prepare to discuss your previous experiences in providing exceptional service. Think of specific examples where you created memorable experiences for guests, as this is key for a Food and Beverage Supervisor.

✨Demonstrate Your Team Spirit

Since this role involves working closely with colleagues, be ready to talk about how you’ve successfully collaborated in a team environment. Highlight any training or activities you’ve participated in that fostered positive relationships.

✨Stay Calm Under Pressure

Interviews can be nerve-wracking, but it’s important to convey your ability to work under pressure. Share examples from past roles where you managed busy periods effectively while maintaining high service standards.

F&B Supervisor Canton Blue (Restaurant/Bar)
myGwork - LGBTQ+ Business Community

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