At a Glance
- Tasks: Lead a kitchen section, creating stunning dishes and ensuring guest satisfaction.
- Company: The Ned, a vibrant collection of hotels and restaurants in London.
- Benefits: Competitive pay, complimentary meals, career development, and exclusive discounts.
- Other info: Enjoy regular social events and a supportive workplace culture.
- Why this job: Join a dynamic team and showcase your culinary creativity in a unique environment.
- Qualifications: Experience in a kitchen and a passion for exceptional food are essential.
The predicted salary is between 30000 - 38900 £ per year.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens, serving amazing food to our members, guests, and customers.
About The Ned
The Ned and Ned's Club are a global collection of hotels, clubs, spas, and restaurants, giving like-minded individuals the opportunity to meet, work, and enjoy. Launched in 2017 in the former Midland Bank headquarters, the Ned City of London houses Ned's Club—a private members' space, gym, and rooftop—alongside a public spa, a full floor of event spaces, ten restaurants and bars, and 248 hotel bedrooms.
What's the role?
Responsibilities:
- Keep our guests and customers well fed by preparing and serving our restaurant menus.
- Create dishes that look and taste amazing, always following Ned standards.
- Tackle any glitches or issues head on, prioritising the guest experience every time.
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest.
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm.
- Keep the kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs across breakfast, lunch, and dinner shifts.
- Support the next team of chefs by helping to prep for the following service.
- Work flexible shift patterns in a hospitality environment that requires a degree of flexibility.
Benefits:
- Estimated yearly pay of up to £38,900 depending on experience.
- Demi Chef De Partie – £15.95 per hour including service.
- Chef De Partie – £18.40 per hour including service.
- Senior Chef De Partie – £18.70 per hour including service.
- Complimentary meals in our friendly team restaurant, including monthly payday breakfast.
- Exciting learning and development programmes to help progress your career.
- Exclusive rates at The Ned for staying and eating for you, your family and friends.
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts.
- Your birthday off after a year of service and more holiday after five years.
- Paid volunteer day.
- Refer a friend scheme.
- Regular social events, including an annual pool party.
- Employee assistance programme – 24/7 advice and support.
- Reward and recognition initiatives.
Qualifications:
- Previous experience on the line in an operational kitchen.
- Specialist knowledge of cooking techniques or cuisine types is advantageous.
- Calm demeanour and genuine passion for providing guests with exceptional food are essential.
- Creative flair is welcome; menus change seasonally and you may assist the Head Chef in menu creation.
All candidates must be eligible to live and work in the UK to be considered for this role.
Chef de Partie - all levels employer: myGwork - LGBTQ+ Business Community
The Ned is an exceptional employer that fosters an inclusive and vibrant work culture, offering a unique opportunity to work in a dynamic environment with ten diverse restaurants. Employees benefit from competitive pay, complimentary meals, and extensive learning and development programmes, alongside exclusive perks such as discounted stays and dining for friends and family. With a strong emphasis on wellbeing and regular social events, The Ned ensures that its team members thrive both personally and professionally in the heart of London.
Contact Details:
myGwork - LGBTQ+ Business Community Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - all levels
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out to restaurants directly. Express your interest in working with them and ask if they have any openings. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at The Ned, and applying directly gives you a better chance to stand out. Plus, it’s super easy to navigate!
We think you need these skills to ace Chef de Partie - all levels
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating amazing dishes. We want to see that you’re not just a chef, but a culinary artist.
Tailor Your CV:Make sure your CV reflects the specific skills and experiences that match the Chef de Partie role. Highlight any relevant kitchen experience and techniques you’ve mastered. We appreciate a personalised touch!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and what makes you a great fit for our team without wading through fluff.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at myGwork - LGBTQ+ Business Community
✨Know Your Cuisine
Familiarise yourself with the different styles of cuisine offered at The Ned. Be ready to discuss your experience with specific dishes and cooking techniques that align with their menu. This shows your passion and understanding of what they value in a Chef de Partie.
✨Showcase Your Team Spirit
Collaboration is key in a kitchen environment. Prepare examples of how you've worked effectively with other chefs and staff in previous roles. Highlighting your ability to tackle issues head-on while maintaining a positive atmosphere will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
The Ned places a strong emphasis on maintaining a safe and clean kitchen. Be prepared to discuss your approach to hygiene and safety standards, and share any relevant experiences where you ensured a tidy workspace or handled potential hazards.
✨Be Ready for a Practical Test
Since this role involves hands-on cooking, expect a practical test during your interview. Brush up on your knife skills and cooking techniques, and be ready to whip up a dish that showcases your creativity and adherence to high standards. Practice makes perfect!
