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- Tasks: Lead the breakfast kitchen team and ensure top-notch food quality.
- Company: Join Rosewood London, a proud member of the LGBTQ+ business community.
- Benefits: Enjoy 28 days holiday, career development, and complimentary room nights worldwide.
- Why this job: Be part of a vibrant culture that values heartfelt relationships and culinary excellence.
- Qualifications: Experience in high-quality food production and strong leadership skills required.
- Other info: This role is perfect for those who thrive in a fast-paced kitchen environment.
The predicted salary is between 24000 - 36000 £ per year.
Overview
This job is with Rosewood London, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly.
Role We are currently looking for a Breakfast Chef de Partie to join our team of supervisors within Culinary Services at Rosewood London. Our Breakfast Chefs de Partie are entrusted with efficiently leading sections within the kitchen during the breakfast service and report directly to the Junior Sous Chef.
Responsibilities
- Ensuring food safety and health and safety regulations and standards are respected by the brigade at all times.
- Overseeing food wastage and food quality in order to maintain profit margins without compromising on quality standards.
- Supervising and developing Demi Chefs de Partie and Commis Chefs.
- Assisting the Sous chef to develop the menus and work flows.
- Taking a proactive approach in planning ahead and ordering for your section.
Profile / Qualifications
- The ability to work in a team and build relationships with others.
- Being organised and efficient in managing and assigning responsibilities.
- A good understanding of how to lead a kitchen in a high-pressure environment and develop people effectively.
- Experience in producing high-quality food in an upscale environment.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
Benefits
- 28 days paid holidays per annum including Bank Holidays
- Company pension scheme
- 12 complimentary room nights and F&B discount worldwide
- Career development opportunities
- Free meals on duty
- Season ticket loan
About Holborn Dining Room
Holborn Dining Room is a quintessentially British brasserie at Rosewood London, serving seasonal British cuisine and modern classics from the kitchen, including signature pies. The kitchen delivers an all-day menu in a high-standard environment where precision, consistency, and teamwork create an exceptional dining experience.
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Breakfast Chef de Partie employer: myGwork - LGBTQ+ Business Community
Contact Detail:
myGwork - LGBTQ+ Business Community Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef de Partie
✨Tip Number 1
Familiarise yourself with the culinary style and menu of Rosewood London. Understanding their approach to breakfast service will help you demonstrate your alignment with their standards during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in high-pressure situations. This will highlight your ability to supervise and develop other chefs effectively.
✨Tip Number 3
Network within the LGBTQ+ community and culinary circles. Engaging with professionals in these spaces can provide valuable insights and connections that may enhance your application.
✨Tip Number 4
Prepare to discuss your experience with food safety regulations and quality control. Being able to articulate your knowledge in these areas will show that you are serious about maintaining high standards in the kitchen.
We think you need these skills to ace Breakfast Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key expectations and responsibilities of the Breakfast Chef de Partie role. Tailor your application to highlight relevant experience in leading kitchen sections and managing food quality.
Showcase Your Skills: In your CV and cover letter, emphasise your ability to work in high-pressure environments, your organisational skills, and your experience in developing junior chefs. Use specific examples to demonstrate how you've successfully managed a kitchen before.
Highlight Your Passion for Hospitality: Rosewood London values heartfelt interactions and relationship hospitality. Make sure to convey your passion for building genuine relationships within your application. Share experiences where you’ve gone above and beyond to create memorable dining experiences.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at myGwork - LGBTQ+ Business Community
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in producing high-quality food, especially in an upscale environment. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you ensure food safety.
✨Demonstrate Leadership Abilities
As a Breakfast Chef de Partie, you'll be supervising other chefs. Highlight your experience in leading a kitchen team, managing responsibilities, and developing junior staff. Share specific examples of how you've successfully guided others in a high-pressure environment.
✨Emphasise Teamwork and Relationships
Rosewood London values heartfelt interactions. Be sure to express your ability to work well within a team and build genuine relationships. Discuss how you foster a positive kitchen atmosphere and collaborate with colleagues to achieve common goals.
✨Prepare for Menu Development Discussions
Since the role involves assisting the Sous Chef in menu development, come prepared with ideas or suggestions for breakfast menus. Show your understanding of current food trends and how you can contribute creatively to the culinary offerings at Rosewood London.
