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- Tasks: Lead a team to deliver exceptional service in a stylish bar setting.
- Company: Join The Peninsula London, a prestigious hotel known for excellence.
- Benefits: Competitive salary, generous service charge, and comprehensive health plans.
- Why this job: Be part of a culinary destination and create memorable guest experiences.
- Qualifications: Experience in fine dining or luxury hotels, with strong communication skills.
- Other info: Enjoy perks like gym access, discounts, and a supportive work environment.
The predicted salary is between 30000 - 42000 ÂŁ per year.
This job is with The Peninsula London, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. The Peninsula London is pleased to announce we are seeking a Bar Chef de Rang to join the team within our Brooklands Bar, to be responsible for a team of Commis Waiters and deliver high levels of service.
Brooklands restaurant will offer contemporary European cuisine from Michelin‑starred Chef Director, Claude Bosi, widely considered to be one of Britain’s leading culinary lights - as well as top‑flight libations and cigars - in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport. The venue comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across London’s skyline taking in iconic landmarks like St Pauls and the City, the London Eye, and Battersea as well as over three Royal Parks (Hyde Park, Green Park, and St James’ Park).
An exceptional opportunity to join our high‑profile flagship hotel in London with market‑leading remuneration, service charges, and attractive benefits (Full Time & Part Time Opportunities available). Join our award‑winning group, working alongside a highly experienced team.
Key Accountabilities- Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through friendly, yet unobtrusive service with a passion for excellence.
- Understand and follow the sequence of service standards.
- Understand the menus and all food and beverage items ordered, including ingredients, methods of preparation, and appropriate style of service.
- Ensure usage of all food and beverage items and appropriate usage of equipment, tools, and service equipment.
- Utilize the POS system.
- Observe and maintain the daily condition of all physical facilities and equipment in the restaurant, and public area and make recommendations for corrections and improvement as needed.
- Good knowledge of food and beverage trends in service and culinary experience.
- Experience in a similar role in a fine dining restaurant or luxury 5* hotel.
- Excellent time management and organizational skills, highly adaptable, naturally positive.
- Good communication skills, flexibility, and capability of working under pressure.
- Your financial wellbeing: Excellent salary package.
- Your financial wellbeing: Generous service charge distributed equitably to all colleagues.
- Your financial wellbeing: Life Insurance.
- Your financial wellbeing: Enhanced company contribution on pension plan.
- Your Medical Care: Medical cash plans including optical and dental coverage.
- Enhanced maternity and paternity leave plan.
- Your Daily Health Routine: State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers' room.
- Colleague restaurant with healthy and balanced 24/7 food offerings.
- On-site occupational health and safety nurse and wellbeing education sessions.
- Other Perks: High street and online shopping discounts.
- Rewards and recognition initiatives.
- Dry cleaning for uniforms and work attire.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Bar Chef de Rang - Brooklands employer: myGwork - LGBTQ+ Business Community
Contact Detail:
myGwork - LGBTQ+ Business Community Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Chef de Rang - Brooklands
✨Tip Number 1
Get to know the venue! Before your interview, take some time to visit Brooklands Bar if you can. Familiarising yourself with the atmosphere and menu will help you stand out and show your genuine interest in the role.
✨Tip Number 2
Practice your service skills! Since this role is all about delivering high levels of service, think about how you can demonstrate your experience in fine dining. Maybe even role-play some scenarios with a friend to get comfortable.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They might share insights about the team culture or even give you a heads-up on what the interviewers are looking for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining The Peninsula London family!
We think you need these skills to ace Bar Chef de Rang - Brooklands
Some tips for your application 🫡
Show Your Passion for Service: When you're writing your application, let your enthusiasm for delivering top-notch service shine through. We want to see that you genuinely care about creating memorable experiences for guests, so share any relevant stories or examples that highlight your passion.
Know Your Stuff: Make sure to demonstrate your knowledge of food and beverage trends in your application. We love candidates who can talk about their culinary experiences and understand the intricacies of fine dining. A little research on our menu and offerings can go a long way!
Be Yourself: We’re all about authenticity here at StudySmarter. Don’t be afraid to let your personality come through in your application. Whether it’s your communication style or your unique experiences, we want to get to know the real you!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to keep track of your application and ensure it reaches the right people. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at myGwork - LGBTQ+ Business Community
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and beverage offerings at Brooklands. Understand the ingredients, preparation methods, and service styles. This knowledge will not only impress your interviewers but also show your genuine interest in the role.
✨Showcase Your Service Skills
Prepare to discuss your previous experience in fine dining or luxury hotels. Think of specific examples where you delivered exceptional service or handled challenging situations. Highlighting your ability to work under pressure while maintaining a positive attitude will resonate well with the interviewers.
✨Demonstrate Team Leadership
As a Bar Chef de Rang, you’ll be leading a team of Commis Waiters. Be ready to talk about your leadership style and how you motivate and support your team. Share any experiences where you’ve successfully trained or guided others, as this will showcase your capability to manage and inspire.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the team dynamics, the restaurant’s vision, or upcoming events. This shows that you’re not just interested in the job, but also in contributing to the overall success of Brooklands and The Peninsula London.