Chef - Weekend work!

Chef - Weekend work!

Full-Time 12 - 15 Β£ / hour (est.) No working from home possible
MY Trust

At a Glance

  • Tasks: Assist in meal prep and kitchen operations for our residents.
  • Company: Join a caring community supporting those in need in the West Midlands.
  • Benefits: Enjoy a company pension, health programme, and on-site parking.
  • Other info: Part-time role with flexible hours and growth opportunities.
  • Why this job: Make a difference in residents' lives through your culinary skills.
  • Qualifications: Previous kitchen experience and knowledge of food safety required.

The predicted salary is between 12 - 15 Β£ per hour.

Location: Yardley Grange Nursing Home, Birmingham

Job Type: Part time, Permanent - 27 hours per week

MY Trust is a family of charities & community of people supporting those most in need in the West Midlands. The services provided include:

  • Safe, affordable and well-maintained alms-housing
  • Nursing care
  • Community and housing related support

We are seeking a Deputy Chef to join our team. The ideal candidate will assist in meal preparation and kitchen operations, ensuring a smooth culinary experience for our residents.

  • Preparing and cooking meals for catering events
  • Help with food preparation, including chopping vegetables, marinating meats, and measuring ingredients
  • Setting up and organizing the kitchen for cooking
  • Monitor food temperatures to ensure safety and quality
  • Assist in storing food properly to maintain freshness
  • Manage the team and complete staff supervisions and appraisals
  • Prepare rotas & order stock/ingredients
  • Complete audits and ensure the kitchen is legally compliant

Previous experience working in a kitchen or culinary environment is required.

Basic knowledge of food safety and sanitation practices.

Company pension

Health & wellbeing programme

On-site parking

Referral programme

MY Trust

Contact Details:

MY Trust Recruitment Team

We think you need these skills to ace Chef - Weekend work!

Attention to Detail
Communication Skills
Time Management
Teamwork
Adaptability
Culinary Skills
Problem-Solving Skills