At a Glance
- Tasks: Manage a station and prepare seasonal menus with fresh, local ingredients.
- Company: Join a Michelin guide pub known for its farm-to-fork philosophy.
- Benefits: Enjoy a competitive salary, flexible hours, and great work-life balance.
- Other info: Work 4 days on, 3 days off in a vibrant culinary environment.
- Why this job: Be part of a passionate team creating exceptional dining experiences.
- Qualifications: Experience in a kitchen and a love for quality cooking.
The predicted salary is between 28000 - 30000 £ per year.
MXB DEVON OPERATIONS LIMITED seek an experienced chef for The Farmers Arms in Woolsery, a MICHELIN guide pub. The role includes managing a station, preparing seasonal menus with locally sourced ingredients from our own farm, and providing a casual dining experience. We value passion for quality cooking and aim to create an exceptional culinary destination.
A 48-hour contract offers flexibility with 4 days on, 3 days off, alongside competitive salary and benefits.
Chef de Partie – Michelin Pub, Farm-to-Fork, 4 on/3 off employer: MXB Devon Operations Limited
At MXB Devon Operations Limited, we pride ourselves on being an exceptional employer that fosters a vibrant work culture centred around culinary excellence and sustainability. Working at The Farmers Arms in Woolsery not only offers you the chance to showcase your skills in a Michelin-rated environment but also provides opportunities for personal growth through our commitment to using locally sourced ingredients and innovative seasonal menus. With a flexible 4 on/3 off schedule, competitive salary, and a supportive team atmosphere, we invite passionate chefs to join us in creating memorable dining experiences.
Contact Details:
MXB Devon Operations Limited Recruitment Team
