The Farmers Arms, part of The Collective at Woolsery, North Devon, is seeking a Sous Chef to lead service alongside Head Chef Toby Neal. The role involves working with Birch Farm and a 60-cover operation, with responsibilities across stock, menu development and kitchen leadership.
We offer a 48-hour week, The Five Course Birch Farm Tasting Menu, reliance on local and seasonal ingredients, and staff housing options in a supportive farm-to-table environment.
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Contact Details:
MXB Devon Operations Limited Recruitment Team
