Masala Zone, a little bit about us:
Our food is uniquely from the true sources of Indian food – the gourmet homes & street stalls across India’s regions.
This exciting Grand Brasserie is located in the 1873 historic Criterion Restaurant building, opposite the iconic Eros Fountain, in the heart of London.
We unusually combine a panoramic range of proper Indian food - pioneering street food, thalis (the balanced family platters), flavourful grills, regional curries, biryanis - as well as brunch & afternoon tea
We welcome candidates from all backgrounds, and knowledge of Indian Food is a bonus but is not essential. We will provide extensive food training, so if you are curious, we want to hear from you!
The position:
Waiting staff, leading the section with precision and charm.
Weekly hours:
Minimum 30- 35 full-time
A mixture of shift patterns is available
6.30 am to 2.30 pm breakfast and lunch
11.30 am to 11.30 pm lunch and dinner shifts
In addition, we offer great benefits
- Training on and off the job & National Apprenticeships
- Free staff meals on duty
- Restaurant discounts and vouchers
- Recommend a friend, incentives up to £1,500
You will need
- Excellent communication skills
- Understand high standards of customer service in hospitality
- Experience in preparing coffees is preferable
- Must be available to work evenings and weekends
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Waiting Staff employer: MW Eat
At Masala Zone, we pride ourselves on being an exceptional employer that values hard work and dedication. Our vibrant work culture fosters teamwork and offers extensive training opportunities, ensuring that every Kitchen Porter can grow and thrive in their role. With generous benefits such as 28 days' holiday, free staff meals, and development training, we create a rewarding environment for our employees to enjoy while serving authentic Indian cuisine.
