At a Glance
- Tasks: Lead a dynamic restaurant team and ensure outstanding customer service.
- Company: Join the UK's oldest Indian restaurant, renowned for its award-winning cuisine.
- Benefits: Competitive salary, performance bonuses, meals on duty, and career development opportunities.
- Other info: Immediate start available; perfect for those eager to grow in hospitality.
- Why this job: Be part of a passionate team delivering exceptional dining experiences in a vibrant environment.
- Qualifications: 2+ years as an Assistant Manager in fine dining; strong customer care and communication skills.
The predicted salary is between 30000 - 35000 £ per year.
This is an exciting opportunity to be part of an award-winning restaurant group where you will receive the best guidance and mentoring to take your career to the next level. We have an opportunity for an experienced Assistant Manager to join our professional restaurant team at Veeraswamy. Situated in a prime location overlooking London’s Regent Street, Veeraswamy is the UK’s oldest Indian restaurant. Established in 1926, it offers classical cuisine from several regions of India, with a particular understanding of the food that is prepared in palaces and gourmet homes.
Our restaurants offer modern Indian cuisine, prepared by a team of top skilled chefs from India. We are the only non-European group to have won the Restaurateur of the Year award in the high-profile Tatler Restaurant awards. We know that to deliver consistently outstanding food and service, we need our employees to have a passion, creativity and warm hospitality to deliver only the best. To this end, we seek candidates with great commitment. We are passionate about giving great hospitality and offer the training and development of our employees.
As an Assistant Manager, you will be responsible for supporting the restaurant manager in delivering a consistently outstanding customer service experience in a fast-paced restaurant environment. The role is a full-time position of 5 days a week, including evenings and weekends.
Responsibilities include:
- Leading service from the front through a high level of personal engagement with, and recognition of, our customers.
- Meticulous detail to service standards and ensuring staff are cheerful, welcoming, attentive and efficient in looking after our customers.
- Support the general manager in recruitment, training, motivation and development of the restaurant team.
- Assist with accurate control of cash handling, food and beverage stocks, labour costs and general restaurant overheads through constant awareness and monitoring of restaurant performance.
The Ideal Candidate:
- Have at least two years’ experience as an Assistant Manager in a successful fine dining restaurant.
- Experience in a London environment is preferred but not essential.
- Ability to provide charming, friendly and professional customer care skills and demonstrate passion for the highest standards of service.
- Have excellent communication skills with both guests and colleagues.
- Have a smart appearance and be professionally confident, polite and welcoming.
- Experience working within a multi-cultural environment and be able to demonstrate total diplomacy and tact at all times.
- A passion for hard work and demonstration of effective time management skills.
- An eye for detail in every aspect of the restaurant.
- A deep interest in Asian cuisine and a liking for spice.
What We Offer:
- We offer top salaries plus an annual performance-related bonus.
- Full on-job training and opportunities to develop your career within a growing restaurant group.
- Excellent company benefits (meals on duty, restaurant vouchers and discounts).
- An environment that will enable you to develop your product knowledge and management skills.
How to apply:
If this sounds like your next challenge, please apply below with a full CV. Immediate start if required. You will need to be a resident in the UK, have the correct immigration documents and be able to provide contact details for two professional referees.
Assistant Manager - Veeraswamy, Piccadilly, London employer: MW Eat
Veeraswamy, located in the heart of Piccadilly, London, is not just the UK's oldest Indian restaurant but also a part of an award-winning restaurant group that prioritises employee growth and development. With a commitment to exceptional hospitality, we offer competitive salaries, performance-related bonuses, and comprehensive training to help you excel in your career while working in a vibrant, multicultural environment. Join us to be part of a team that values passion, creativity, and a dedication to delivering outstanding service.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Manager - Veeraswamy, Piccadilly, London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like MW Eat. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to MW Eat
Don't be shy about reaching out to MW Eat directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Manager - Veeraswamy, Piccadilly, London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about MW Eat and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at MW Eat
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
