Mid-Senior Hospitality Interior Designer

As a Mid-Weight Hospitality Designer you will play a pivotal role in conceptualizing and executing designs for high-end food and beverage establishments and restaurants. You will work closely with clients and cross-functional teams to bring their visions to life, creating spaces that are not only aesthetically stunning but also functional and immersive., 1. Concept Development: Collaborate with the design team to develop innovative and on-brand design concepts for food & beverage and restaurant projects.

1. Client Collaboration: Act as a key point of contact with clients, understanding their vision and requirements, and presenting design concepts and proposals effectively.

2. Design Development: Produce detailed design plans, mood boards, 3D renderings, and construction drawings that meet project objectives and adhere to budget and timeline constraints.

3. Material and Finish Selection: Research and select appropriate materials, finishes, and furnishings that align with project goals and create a luxurious and inviting ambiance.

4. Project Management: Oversee project progress, coordinate with contractors and suppliers, and ensure that designs are executed to the highest standards and within established deadlines.

5. Budget Control: Work diligently to manage project budgets, ensuring cost-effective solutions without compromising design quality.

6. Site Visits: Conduct on-site visits to ensure design implementation aligns with project plans and address any issues that may arise during the construction phase.

7. Team Collaboration: Collaborate with the studio’s design, architectural, and project management teams to achieve design excellence and client satisfaction.

A degree in interior design, architecture, or a related field.

• Minimum of 5 years of professional experience in hospitality design, with a focus on luxury food & beverage and restaurant projects.

• Proficiency in AutoCAD (or Vectorworks), SketchUp, Adobe Creative Suite, and other design software.

• Strong knowledge of construction and building codes.

• Excellent communication, presentation, and client relationship skills.

• A passion for innovative design and an eye for detail.

• Ability to work effectively both independently and within a collaborative team environment., If you are a talented and passionate Mid-Weight Hospitality Designer with experience in luxury food & beverage and restaurant design, we would love to hear from you.

Competitive salary commensurate with experience.

• A flexible hybrid working scheme.

• A supportive and creative working environment.

• Opportunities for professional growth and development.

• Exposure to high-profile and innovative design projects.

Please get in touch with me, Jack Wheeler, if this position sounds of interest. I am a consultant at mustard with a specialist approach to creative recruitment.

For more info on this role or to chat about other options, call me on 0203 587 7809 or the office on 0117 929 6060. You can also email me at jack.wheeler@mustardjobs.co.uk

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