At a Glance
- Tasks: Support and maintain food safety standards while driving quality improvements.
- Company: Join Ritter Courivaud, a company that values its people and fosters growth.
- Benefits: Enjoy a supportive work culture with opportunities for personal and professional development.
- Why this job: Be part of a team dedicated to food safety excellence and sustainability.
- Qualifications: A science/food science qualification and knowledge of food safety regulations are essential.
- Other info: Flexible working environment and commitment to diversity and inclusion.
The predicted salary is between 36000 - 60000 Β£ per year.
Food Safety & Quality Technical Specialist
Ritter Courivaud Food Safety & Quality Technical Specialist – UK Based
Our people are the heart of our business. As our greatest asset, they make Ritter Courivaud a great place to work and in return we aim to be the very best place to work, grow and thrive. We are seeking aFood Safety & Quality Technical Specialistto join our Food Safety and Quality team.
Please note this role is based in Bicester UK
You will primarily be responsible for the support, implementation and maintenance of BRCGS standards and the co-ordination of testing and sampling of people, products and environment with external laboratories to agreed schedule.
Key responsibilities will include but not be limited to:
- Drive continuous improvement of the FSQMS and a culture of food safety excellence.
- Key member of the HACCP team, ensuring adherence to the HACCP pre-requisite programmes including calibration, pest control, GMP audits, verifying accuracy of documentation, traceability data, allergen management.
- Completion of project work directed by the Food Safety and Quality Team to improve Food Safety and Quality initiatives within the business.
- Day-to-day management of the Food Safety & Quality Management System.
- Assessments of packaged Own Brand products against specification.
- Internal audit scheduling and co-ordination across warehouse and production teams.
- Sustainability data collection and reporting.
- Food safety training, delivery and content management.
- Manage the supplier approval system, conducting site visits as necessary.
- Specification management.
- Provide advice and support to the NPD process.
- Complaint and NCR investigation.
The successful candidate will have / be:
- Science/Food Science Qualification
- Knowledge of warehousing or food production environments
- Technical Quality experience
- Working knowledge of food legislation requirements
- Proficient in use of specification systems and data management portals
- HACCP/Food Safety Management Systems knowledge
- Experience of BRCGS Storage & Distribution/Food standards implementation and management
- Flexible approach to day-to-day activities
- Accuracy and strong attention to detail
- Excellent communication and problem-solving skills and ability to develop effective working relationships with people at all levels in the organization and external bodies
- Full Driverβs License and access to own car
Musgrave is an equal opportunities employer. We encourage applications from diverse candidates. If we can make any accommodations to enable you to be the best version of yourself during the interview, please let us know.
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Food Safety & Quality Technical Specialist employer: Musgrave Group
Contact Detail:
Musgrave Group Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Food Safety & Quality Technical Specialist
β¨Tip Number 1
Familiarise yourself with BRCGS standards and the specific requirements for food safety and quality management. This knowledge will not only help you in interviews but also demonstrate your commitment to the role.
β¨Tip Number 2
Network with professionals in the food safety and quality sector. Attend industry events or join relevant online forums to connect with others who can provide insights or even referrals for the position.
β¨Tip Number 3
Prepare to discuss real-life examples of how you've implemented food safety measures or improved quality systems in previous roles. This practical experience will set you apart from other candidates.
β¨Tip Number 4
Research Ritter Courivaud's values and recent initiatives in food safety and sustainability. Tailoring your conversation to align with their goals will show that you're genuinely interested in being part of their team.
We think you need these skills to ace Food Safety & Quality Technical Specialist
Some tips for your application π«‘
Tailor Your CV: Make sure your CV highlights relevant experience in food safety and quality management. Emphasise your knowledge of BRCGS standards, HACCP, and any technical quality experience you possess.
Craft a Strong Cover Letter: Write a cover letter that specifically addresses the key responsibilities mentioned in the job description. Explain how your background in food science and your skills align with the role's requirements.
Showcase Relevant Qualifications: Clearly list your qualifications related to food science and any certifications in food safety management systems. Mention your experience with specification systems and data management portals.
Highlight Soft Skills: In your application, don't forget to mention your communication and problem-solving skills. Provide examples of how you've developed effective working relationships in previous roles, as this is crucial for the position.
How to prepare for a job interview at Musgrave Group
β¨Know Your Standards
Familiarise yourself with BRCGS standards and food safety regulations. Be prepared to discuss how you have implemented these standards in previous roles, as this will demonstrate your expertise and commitment to food safety.
β¨Showcase Your Technical Skills
Highlight your experience with HACCP and Food Safety Management Systems. Be ready to provide examples of how you've managed quality assurance processes and conducted audits, as this will show your practical knowledge in the field.
β¨Emphasise Communication Skills
Effective communication is key in this role. Prepare to discuss how you've built relationships with team members and external partners, and how youβve delivered training or communicated complex information clearly.
β¨Demonstrate Problem-Solving Abilities
Be ready to share specific examples of challenges you've faced in food safety and quality management, and how you resolved them. This will illustrate your critical thinking skills and ability to adapt in a dynamic environment.