Deli Supervisor (Floater) in Carrickfergus

Deli Supervisor (Floater) in Carrickfergus

Carrickfergus Part-Time 25272 - 30888 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the deli team, manage food operations, and ensure excellent customer service.
  • Company: Join Musgrave, a family-owned business with a 140-year legacy in food innovation.
  • Benefits: Competitive pay, weekly wages, discounts, and career development opportunities.
  • Other info: Flexible hours, supportive culture, and opportunities for growth.
  • Why this job: Make a positive impact in your community while working in a dynamic environment.
  • Qualifications: 1 year experience in food service and GCSE Maths and English or equivalent.

The predicted salary is between 25272 - 30888 £ per year.

Join our family at Musgrave. Musgrave is one of Europe’s most successful family-owned businesses with a 140-year heritage in food and brand innovation, supporting communities across the island of Ireland and Spain. Every day we feed one-in-three people in Ireland through 19 market leading food and beverage brands that include SuperValu, Centra, Frank and Honest and Musgrave Market Place. We support thousands of retail and foodservice family businesses who live and work in the heart of the communities they serve. We are committed to becoming the most trusted and sustainable business in Ireland and we are making changes across the company to ensure that happens.

Our people are the heart of our business. As our greatest asset, they make Musgrave a great place to work and in return we aim to be the very best place to work, grow and thrive. We are now inviting applications for the position of Deli Supervisor at Centra Prince Andrew Way. The successful candidate must be flexible to work days, evenings, and weekends. This type of role will have an agreed shift pattern set within the store opening hours. Shortlisted candidates will have the opportunity to discuss working hours and shift patterns in further detail at the interview. Candidates must be able to travel to the store via car, public transport or other to fulfil shift requirements.

The Role

  • To manage the daily running of the full deli operation including food to go, deli, hot food, and instore bakery.
  • To lead and inspire your team, as well as role modelling positive behaviours to maximise sales, all whilst delivering excellent service to your customers.
  • Prepare, cook, and serve hot and cold meals, maximising sales and profit through an excellent customer experience.
  • Manage, co-ordinate and ensure compliance of stock.
  • Seek out to understand and meet the needs of every customer, whilst engaging and inspiring your team to do the same.
  • Manage and maintain standards in line with HACCP, food safety and Natasha’s Law for your areas, including completion of food safety paperwork and documentation.
  • Plan and organise weekly & quarterly stock take and create and execute action plans on stock results accordingly.
  • Ensure stock loss is minimised for your areas by ensuring correct portion control, weighing, labelling, and pricing are adhered to, as well as wastage guidelines in place.
  • Deliver and maintain exceptionally high standards within your areas.
  • Manage a team of colleagues; including conducting return to work interviews, colleague investigations and compliance with the Company’s employment policies.
  • Manage and train colleagues in your team whilst being hands on, to ensure that the right people are in the right place, doing the right job to maximise customer satisfaction.
  • Actively support the management team in ongoing initiatives that involve the local community and charity partners.
  • Champion social media for your area to drive sales.
  • Awareness of local competitor activity, suggesting new and innovative ideas to stay ahead of the competition.
  • You may be required to cover store key holding, with appropriate training, as and when required as part of this role.

What’s in it for you?

  • A competitive hourly rate.
  • Weekly pay.
  • Enhanced maternity pay, eligibility applies.
  • Paternity pay, eligibility applies.
  • Employee Assist Programme.
  • Discount card for store shopping, for you and a nominated user.
  • Learning and development opportunities for career progression.
  • Company uniform.
  • Extra discounts on days out, cinema tickets and much more.

What we’re looking for

  • At least 1 year’s recent experience in a busy fast food, cafe, deli, food to go or hot counter environment.
  • GCSE Maths and English, Grade C or above (or equivalent) and/or further education in related discipline e.g. NVQ in catering or higher.
  • Have a good working knowledge of food safety practices i.e., HACCP, scores on the doors and Natasha’s Law.
  • Demonstrate communication & interpersonal skills.
  • Working knowledge of Microsoft Office packages.
  • Experience of deli operations including bakery, delicatessen, provisions, and coffee.

Musgrave is an equal opportunities employer. We encourage applications from diverse candidates. If we can make any accommodations to enable you to be the best version of yourself during the interview, please let us know.

Deli Supervisor (Floater) in Carrickfergus employer: Musgrave Group Plc

Musgrave is an exceptional employer, offering a dynamic and collaborative work environment where your contributions directly impact local communities. With a strong commitment to career development and innovation, employees enjoy numerous opportunities for personal and professional growth while being part of a legacy that values sustainability and community engagement. Located in Belfast, the role of Customer Service Retail Supervisor not only allows you to lead a passionate team but also to foster a customer-focused culture that drives success across our iconic brands.

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Contact Details:

Musgrave Group Plc Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Deli Supervisor (Floater) in Carrickfergus

Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

Apply Through Our Website!

Don’t forget to check out the openings at Musgrave Group Plc and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Deli Supervisor (Floater) in Carrickfergus

Problem-Solving Skills
Communication Skills
Teamwork
Adaptability
Time Management
Attention to Detail
Customer Service

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Musgrave Group Plc that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Musgrave Group Plc.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Musgrave Group Plc get a sense of who you are beyond your experience!

How to prepare for a job interview at Musgrave Group Plc

Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Musgrave Group Plc and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.