At a Glance
- Tasks: Lead daily operations and support a team in delivering exceptional food and beverage services.
- Company: Join the vibrant team at the National Museum of History in Saint Fagans.
- Benefits: Enjoy a competitive salary, 35-hour work week, and opportunities for professional growth.
- Other info: Be part of a dynamic environment with a focus on quality and safety.
- Why this job: Make a difference by ensuring high-quality service at exciting events and cafes.
- Qualifications: Experience in food and beverage management and strong leadership skills.
The predicted salary is between 24751 - 28790 £ per year.
As our Food & Beverage Supervisor you will be operationally based at our F&B premises/outlets, leading in the daily operation of that space and supporting a team of F&B Assistants. This will include the delivery of both the daily F&B offer in our cafes/canteens etc., and in delivery of catering for commercial hire events (sandwich lunches, buffets, canape receptions, Gala dinners etc.).
You will be responsible for ensuring that high-quality food, beverage and service is consistently delivered, and for line management of the F&B Assistant team, to include all HR duties as required.
You will be responsible for ensuring compliance with all food safety, allergen, and health and safety processes, policies and procedures, and will take an active role in the ordering of stock and equipment and stocktaking for your designated area/outlet.
This role is part of the Food & Beverage team and is line managed by the Food & Beverage Deputy Operations Manager.
Food & Beverage Supervisor, Saint Fagans, National Museum of History employer: Museum
At Big Pit: National Coal Museum, we pride ourselves on being an excellent employer that values our team members and fosters a supportive work culture. As a Food & Beverage Assistant, you will enjoy flexible part-time hours, competitive pay, and opportunities for personal growth within a unique heritage setting, all while contributing to memorable experiences for our guests.
