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- Tasks: Serve drinks and snacks while ensuring top-notch customer service at The Vulcan Hotel.
- Company: Join the vibrant team at St Fagans National Museum of History.
- Benefits: Flexible hours, great tips, and a fun work environment.
- Why this job: Perfect for social butterflies who love engaging with people and creating memorable experiences.
- Qualifications: No prior experience needed, just a passion for hospitality and teamwork.
- Other info: Opportunity to grow within a unique cultural setting.
The predicted salary is between 11 - 16 £ per hour.
NMGW Enterprises Ltd Trading Activity Background
In 2003 Amgueddfa Cymru – National Museum Wales established a trading arm called National Museum and Galleries of Wales Enterprises Limited. The Board of this company comprises of members of Amgueddfa Cymru’s Board of Trustees, members of Amgueddfa Cymru Directorate and non-executive Directors with particular commercial experience.
The current Scope of the trading activity includes the management of:
- The Museum Retail Shops and Catering at:
- National Museum Cardiff
- St Fagans National Museum of History
- The National Roman Legion Museum
- The National Slate Museum
- Big Pit National Coal Museum
- The National Wool Museum
- The National Waterfront Museum
As our Bartender you will work as part of the F&B team, responsible for providing guests with a range of alcoholic and soft drinks, food and snacks at The Vulcan Hotel, and supporting our F&B team across the estate as needed.
You will be responsible for delivering consistently high standards of both food and beverage and customer service. You will be responsible for ensuring compliance with all food safety, allergen, and health and safety processes, policies and procedures, completing all training and paperwork as required.
This role is part of the Food & Beverage team and is line managed by the Food & Beverage Supervisor team.
Bartender - Vulcan Hotel, St Fagans National Museum of History in Cardiff employer: Museum
Contact Detail:
Museum Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bartender - Vulcan Hotel, St Fagans National Museum of History in Cardiff
✨Tip Number 1
Network like a pro! Chat with folks in the industry, especially at places like the Vulcan Hotel. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, visit the venue and demonstrate your bartending prowess. A quick chat with the team while mixing a drink could leave a lasting impression.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about how you've handled busy shifts or dealt with tricky customers. This will show you're not just about pouring drinks but also about great service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Bartender - Vulcan Hotel, St Fagans National Museum of History in Cardiff
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see who you are beyond your experience. A bit of humour or a personal touch can make your application stand out.
Tailor Your Application: Make sure to tailor your application specifically for the Bartender role at The Vulcan Hotel. Highlight any relevant experience in food and beverage service, and don’t forget to mention your customer service skills!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid jargon and focus on what makes you a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Museum
✨Know Your Drinks
Brush up on your knowledge of both alcoholic and non-alcoholic beverages. Be prepared to discuss popular cocktails, wines, and beers, as well as any unique offerings the Vulcan Hotel might have. This shows your passion for the role and helps you stand out.
✨Customer Service is Key
Think about examples from your past experiences where you provided excellent customer service. Be ready to share these stories during the interview, highlighting how you handled difficult situations or went above and beyond for guests.
✨Understand Food Safety Regulations
Familiarise yourself with food safety, allergen awareness, and health and safety regulations relevant to the hospitality industry. Being able to discuss these topics will demonstrate your commitment to maintaining high standards in the workplace.
✨Teamwork Makes the Dream Work
As part of the F&B team, you'll need to work well with others. Prepare to talk about your experience working in teams, how you contribute to a positive atmosphere, and how you support your colleagues, especially in a busy environment like the Vulcan Hotel.