Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Serve drinks and snacks while ensuring top-notch customer service.
- Company: Join the vibrant team at Vulcan Hotel, part of National Museum Wales.
- Benefits: Flexible hours, fun work environment, and opportunities to learn.
- Why this job: Be part of a lively atmosphere and meet new people every day.
- Qualifications: No prior experience needed, just a passion for hospitality and teamwork.
- Other info: Great chance to develop skills in a unique cultural setting.
The predicted salary is between 11 - 16 £ per hour.
NMGW Enterprises Ltd Trading Activity Background
In 2003 Amgueddfa Cymru – National Museum Wales established a trading arm called National Museum and Galleries of Wales Enterprises Limited. The Board of this company comprises of members of Amgueddfa Cymru’s Board of Trustees, members of Amgueddfa Cymru Directorate and non-executive Directors with particular commercial experience.
The current Scope of the trading activity includes the management of:
- The Museum Retail Shops and Catering at:
- National Museum Cardiff
- St Fagans National Museum of History
- The National Roman Legion Museum
- The National Slate Museum
- Big Pit National Coal Museum
- The National Wool Museum
- The National Waterfront Museum
As our Bartender you will work as part of the F&B team, responsible for providing guests with a range of alcoholic and soft drinks, food and snacks at The Vulcan Hotel, and supporting our F&B team across the estate as needed.
You will be responsible for delivering consistently high standards of both food and beverage and customer service. You will be responsible for ensuring compliance with all food safety, allergen, and health and safety processes, policies and procedures, completing all training and paperwork as required.
This role is part of the Food & Beverage team and is line managed by the Food & Beverage Supervisor team.
Bartender (Casual) - Vulcan Hotel, St Fagans: National Museum of History in Cardiff employer: Museum
Contact Detail:
Museum Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bartender (Casual) - Vulcan Hotel, St Fagans: National Museum of History in Cardiff
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Vulcan Hotel and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and gives you a feel for the place.
✨Tip Number 2
Brush up on your drink knowledge! Familiarise yourself with popular cocktails and local brews. Being able to chat about drinks during your interview will impress the hiring team and show you're ready to jump in.
✨Tip Number 3
Show off your customer service skills! Think of examples from past jobs where you went above and beyond for a customer. This is key in hospitality, and we want to hear how you can bring that to our team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re tech-savvy and keen to be part of our team at NMGW Enterprises.
We think you need these skills to ace Bartender (Casual) - Vulcan Hotel, St Fagans: National Museum of History in Cardiff
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your personality shine through! We want to see who you are beyond just your experience. A bit of humour or a personal touch can make your application stand out.
Tailor Your Application: Make sure to tailor your application specifically for the Bartender role at The Vulcan Hotel. Highlight any relevant experience in food and beverage service, and don’t forget to mention your commitment to high standards and customer service!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid jargon and focus on what makes you a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Museum
✨Know Your Drinks
Brush up on your knowledge of both alcoholic and non-alcoholic beverages. Be prepared to discuss your favourite drinks, how they’re made, and any experience you have with cocktail mixing. This shows your passion for the role and helps you stand out.
✨Customer Service is Key
Think of examples from your past experiences where you provided excellent customer service. Be ready to share these stories during the interview, as demonstrating your ability to handle different customer situations will be crucial for this role.
✨Understand Food Safety Regulations
Familiarise yourself with food safety, allergen awareness, and health and safety regulations. Being able to discuss these topics confidently will show that you take compliance seriously and are ready to uphold the standards expected at the Vulcan Hotel.
✨Team Player Attitude
Since you'll be working as part of a team, think about how you can demonstrate your teamwork skills. Prepare to talk about times when you collaborated effectively with others, as this will highlight your ability to support the F&B team across the estate.