At a Glance
- Tasks: Lead daily operations and support a team in delivering top-notch food and beverage services.
- Company: Join the vibrant team at Saint Fagans, National Museum of History.
- Benefits: Enjoy a competitive salary, 35-hour work week, and opportunities for growth.
- Other info: Be part of a dynamic environment with a focus on quality and safety.
- Why this job: Make a difference in a historic setting while honing your leadership skills.
- Qualifications: Experience in food and beverage service and strong team management skills.
The predicted salary is between 24751 - 28790 £ per year.
As our Food & Beverage Supervisor you will be operationally based at our F&B premises/outlets, leading in the daily operation of that space and supporting a team of F&B Assistants. This will include the delivery of both the daily F&B offer in our cafes/canteens etc., and in delivery of catering for commercial hire events (sandwich lunches, buffets, canape receptions, Gala dinners etc.).
You will be responsible for ensuring that high-quality food, beverage and service is consistently delivered, and for line management of the F&B Assistant team, to include all HR duties as required.
You will be responsible for ensuring compliance with all food safety, allergen, and health and safety processes, policies and procedures, and will take an active role in the ordering of stock and equipment and stocktaking for your designated area/outlet.
This role is part of the Food & Beverage team and is line managed by the Food & Beverage Deputy Operations Manager.
Food & Beverage Supervisor, Saint Fagans, National Museum of History employer: Museum
Amgueddfa Cymru is an exceptional employer, offering a vibrant work culture that values collaboration and innovation within the arts and heritage sector. Located in the heart of Cardiff, employees benefit from a supportive environment that encourages professional growth through continuous learning and development opportunities. With a commitment to safeguarding cultural collections and promoting best practices, working here means being part of a dedicated team that makes a meaningful impact on the community and beyond.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor, Saint Fagans, National Museum of History
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Museum. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Museum
Don't be shy about reaching out to Museum directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food & Beverage Supervisor, Saint Fagans, National Museum of History
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Museum and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Museum
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
