At a Glance
- Tasks: Lead the kitchen team, create innovative menus, and deliver exceptional dining experiences.
- Company: Murrayshall Country Estate, a luxury four-star destination in stunning Perthshire.
- Benefits: Competitive salary, 29 days holiday, hotel discounts, and a supportive team.
- Other info: Flexible hours available; be part of an exciting hospitality journey.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience as a Sous Chef, strong leadership, and a love for food.
The predicted salary is between 34000 - 34000 £ per year.
We’re looking for a talented and ambitious Sous Chef to join our growing culinary team at Murrayshall Country Estate, set within 365 acres of stunning Perthshire countryside. This luxury four-star country estate features a newly renovated restaurant and a state-of-the-art kitchen.
As Sous Chef, you’ll work closely with our Head Chef to help lead the kitchen team, deliver exceptional food and maintain the high standards our guests expect across restaurant, events and hospitality operations. This is a hands-on leadership role for someone who brings energy, creativity and strong kitchen organisation to every service.
What You’ll Be Doing:
- Supporting the Head Chef with menu development and food innovation
- Leading the kitchen during service and ensuring smooth day-to-day operations
- Preparing and delivering high-quality dishes with consistency and flair
- Training, mentoring and motivating junior kitchen team members
- Maintaining excellent food hygiene and safety standards
- Managing stock control, ordering and minimising wastage
- Working collaboratively to create exceptional guest dining experiences
- Helping drive kitchen performance while maintaining a positive team culture
What We’re Looking For:
- Passionate about food and hospitality
- Calm, organised and confident under pressure
- A strong team leader with excellent communication skills
- Creative, driven and eager to contribute new ideas
- Experienced in a busy restaurant, hotel or hospitality kitchen at Sous Chef level
- Committed to high standards, consistency and attention to detail
Most importantly, you’ll bring enthusiasm, professionalism and a genuine love for great food.
Why Join Murrayshall?
This is an exciting time to join the Estate, with continued investment across our hotel, restaurants, golf and leisure experiences. At Murrayshall, we’re building a team that’s passionate about quality, teamwork and creating memorable experiences for every guest.
What we offer:
- From £34,000 per annum, dependent on experience
- 29 days holiday a year
- Hotel and restaurant discounts
- Free parking
- A supportive and ambitious kitchen team
- The opportunity to be part of one of Scotland’s most exciting hospitality destinations
If you’re ready for your next challenge and want to be part of something special, we’d love to hear from you. Part time or full time considered. We love being flexible at Murrayshall.
Sous Chef in Perth employer: Murrayshall Country House Hotel & Golf Club
Murrayshall Country Estate is an exceptional employer, offering a vibrant work culture where culinary creativity thrives amidst the breathtaking Perthshire countryside. With a commitment to employee growth, our supportive kitchen team fosters collaboration and innovation, while competitive benefits such as 29 days of holiday and hotel discounts ensure a rewarding work-life balance. Join us in shaping memorable dining experiences at one of Scotland's premier hospitality destinations, where your passion for food and leadership will be celebrated.
Contact Details:
Murrayshall Country House Hotel & Golf Club Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Perth
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit Murrayshall, chat with the team, and soak in the vibe. It’ll help you tailor your approach and show that you’re genuinely interested in being part of their culinary journey.
✨Tip Number 2
Show off your creativity! When you get the chance to meet the Head Chef or team, bring some ideas for menu innovations or dishes you love. This will demonstrate your passion and willingness to contribute right from the start.
✨Tip Number 3
Be ready to showcase your skills! If you land an interview, don’t be surprised if they ask you to whip up a dish or two. Practise your signature recipes and be prepared to talk through your cooking process and decisions.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Murrayshall family and ready to dive into this exciting opportunity.
We think you need these skills to ace Sous Chef in Perth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share your culinary journey and what excites you about working in a fast-paced kitchen like ours at Murrayshall.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your experience in mentoring and motivating others. We want to see how you've successfully managed a kitchen and maintained high standards in your previous roles.
Be Creative with Your Menu Ideas:We’re looking for someone who can contribute new ideas to our menu. Don’t hesitate to include any innovative dishes or concepts you’ve developed in the past. Show us how you can help elevate our dining experience!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity to join our team at Murrayshall.
How to prepare for a job interview at Murrayshall Country House Hotel & Golf Club
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and cooking techniques. Murrayshall values creativity and innovation, so be ready to discuss how you can incorporate fresh, local produce into their menus.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Prepare examples of how you've mentored junior chefs or managed kitchen operations in high-pressure situations. Highlight your communication skills and how you foster a positive team culture.
✨Demonstrate Your Passion
Murrayshall is looking for someone who genuinely loves food and hospitality. Share your culinary journey, what inspires you, and why you're excited about the opportunity to work in a luxury setting. Let your enthusiasm shine through!
✨Prepare for Practical Questions
Expect questions that assess your problem-solving abilities in the kitchen. Think about scenarios where you've had to manage stock control, minimise waste, or maintain hygiene standards. Be ready to discuss how you would handle these challenges at Murrayshall.
