Creative Sous Chef — Lead Menus, mentor & elevate service
Creative Sous Chef — Lead Menus, mentor & elevate service

Creative Sous Chef — Lead Menus, mentor & elevate service

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen, design menus, and create fresh, quality dishes.
  • Company: Vibrant dining establishment in Greater London with a dynamic team.
  • Benefits: Training opportunities, discounts, and a chance to elevate your culinary skills.
  • Why this job: Make your mark in a creative role and inspire others in the kitchen.
  • Qualifications: Strong leadership skills and hands-on kitchen experience required.
  • Other info: Join a supportive team and enjoy a fun, fast-paced environment.

The predicted salary is between 36000 - 60000 £ per year.

A vibrant dining establishment in Greater London is seeking an experienced Sous Chef to join their team. This role involves not just cooking but leading the kitchen in creating fresh, quality dishes. You'll have the opportunity to design menus in collaboration with the Head Chef and ensure excellent service.

The ideal candidate will have strong leadership skills, hands-on experience in the kitchen, and a proactive approach to driving sales. Join a dynamic team and enjoy various perks including training opportunities and discounts.

Creative Sous Chef — Lead Menus, mentor & elevate service employer: Mulberry Bush

Join a vibrant dining establishment in Greater London, where creativity meets culinary excellence. As a Creative Sous Chef, you'll not only lead the kitchen in crafting fresh, quality dishes but also enjoy a supportive work culture that prioritises employee growth through training opportunities and mentorship. With competitive perks and a dynamic team environment, this is an excellent opportunity for those looking to elevate their culinary career in a thriving location.
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Contact Detail:

Mulberry Bush Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Creative Sous Chef — Lead Menus, mentor & elevate service

Tip Number 1

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or menu ideas. This will help you stand out and demonstrate your passion for culinary arts.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way in landing that dream role.

Tip Number 4

Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.

We think you need these skills to ace Creative Sous Chef — Lead Menus, mentor & elevate service

Leadership Skills
Menu Design
Culinary Skills
Quality Control
Team Collaboration
Proactive Sales Approach
Hands-on Kitchen Experience
Service Excellence
Training and Mentoring

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or menus you've designed. We want to see your creativity and passion for food shine through!

Leadership is Key: Since this role involves mentoring and leading the team, don’t forget to mention your leadership experiences. Tell us about times you’ve guided others or improved service in your previous roles. We’re looking for someone who can inspire and elevate our kitchen!

Be Proactive: In your application, demonstrate your proactive approach to driving sales and improving service. Share any initiatives you’ve taken in past positions that led to better customer experiences or increased revenue. We love candidates who take the initiative!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our vibrant team!

How to prepare for a job interview at Mulberry Bush

Show Off Your Culinary Creativity

Prepare to discuss your previous menu designs and how they contributed to the dining experience. Bring along a portfolio or examples of dishes you've created, as this will showcase your creativity and ability to elevate service.

Demonstrate Leadership Skills

Be ready to share specific examples of how you've mentored junior chefs or led a kitchen team. Highlight any challenges you faced and how you overcame them, as this will illustrate your proactive approach and strong leadership abilities.

Know the Establishment Inside Out

Research the dining establishment thoroughly. Familiarise yourself with their menu, style, and customer reviews. This knowledge will help you tailor your answers and show that you're genuinely interested in contributing to their success.

Prepare for Practical Questions

Expect questions about your cooking techniques, food safety practices, and how you handle high-pressure situations. Practise your responses to these scenarios so you can demonstrate your hands-on experience and problem-solving skills effectively.

Creative Sous Chef — Lead Menus, mentor & elevate service
Mulberry Bush
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  • Creative Sous Chef — Lead Menus, mentor & elevate service

    Full-Time
    36000 - 60000 £ / year (est.)
  • M

    Mulberry Bush

    50-100
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