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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a vibrant pub team near Waterloo, known for great food and atmosphere.
- Benefits: Weekly pay, free meals, discounts, and opportunities for career growth.
- Other info: Access to training programmes and a supportive work environment.
- Why this job: Be part of a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a love for fresh food.
The predicted salary is between 981 - 1207 £ per month.
Round the corner from Waterloo, Southbank and the National Theatre, the Mulberry Bush caters for all events and parties. Whether you fancy a banging bloody mary and a Sunday roast, or a get‑together after work, we're the place to be! We offer only the best with our seasonal menus and evolving drinks offers, our service is always top notch with plenty of in‑house training and opportunities to progress. We're looking for energetic, motivated people to join our fab and growing team. Lois and the team can't wait to welcome you!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands‑on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Mulberry Bush
Contact Detail:
Mulberry Bush Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Mulberry Bush and soak up the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! If you get a chance, bring along a dish you've created or a recipe that showcases your flair for fresh food. It’s a great way to demonstrate your passion and creativity right from the start.
✨Tip Number 3
Be ready to chat about teamwork! The Mulberry Bush values collaboration, so come prepared with examples of how you've worked well with others in the kitchen. Highlighting your communication skills can really set you apart.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the CDP - Sous Chef development programme or the Culinary Masterclasses. This not only shows your interest but also helps you gauge if it’s the right fit for you.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating quality fresh food. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially if you've worked in a similar environment. We appreciate when you connect your skills directly to what we’re looking for.
Be Creative: Don’t be afraid to show off your creativity in your application. If you have ideas for dishes or menus, mention them! We love seeing how you can contribute to our evolving offerings.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on our radar. Plus, it shows you’re keen to join our fab team!
How to prepare for a job interview at Mulberry Bush
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and how they can be used in dishes. Being able to discuss your favourite ingredients and how you incorporate them into your cooking will show your passion for quality food.
✨Show Off Your Creativity
Prepare to talk about your previous experiences where you've designed or contributed to new dishes. Think of a couple of examples that highlight your creativity and ability to work with a team, as this is key for the role.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, come ready to share examples of how you've collaborated with others in past roles. Highlight any instances where you’ve helped train or support junior staff, as this shows leadership potential.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the culinary masterclasses or the CDP - Sous Chef development programme. This not only shows your interest in growth but also helps you gauge if the company aligns with your career goals.