At a Glance
- Tasks: Lead a talented kitchen team and create delicious Mediterranean-inspired dishes.
- Company: Muiño, one of Bristol's top-rated tapas bars with a vibrant atmosphere.
- Benefits: Competitive salary, service charge, free food, and on-site parking.
- Other info: Enjoy every 3rd weekend off and a supportive team culture.
- Why this job: Join a passionate team and showcase your culinary creativity in a dynamic environment.
- Qualifications: Strong leadership and management skills, with experience in busy kitchens.
The predicted salary is between 38000 - 42500 € per year.
We are recruiting a Head Chef at Muiño, one of Bristol's best rated tapas bars as our Head Chef, Ben, is leaving after a 4 year stint. The role is full time, 4 days (around 45 hours) per week with every 3rd weekend and every Sunday off.
The person we are looking for will:
- have strong leadership skills and lead from the front
- have good management skills in terms of maintaining a good food GP, food safety and staff happiness
- be strong in food service and calm running a busy shift
Creativity is a plus (our food is Mediterranean with nods to North Africa and the Middle East) but we have a Muiño recipe book full of beautiful dishes which will be used and served whilst the new Head Chef settles in. The kitchen is fairly small and the kitchen team comprises 3 full time chefs and a full time kp with 2 chefs and a kp on shift every day.
Salary is up to £37,500 for the right candidate with a further £5,000 in service charge. We will be conducting interviews over the coming weeks followed by a paid trial shift for the best candidates. We look forward to hearing from you.
Job Type: Full-time
Pay: £38,000.00-£42,500.00 per year
Benefits: Discounted or free food, On-site parking
Work Location: In person
Head Chef-Pub Kitchen in Bristol employer: Muino
At Muiño, we pride ourselves on being one of Bristol's top-rated tapas bars, offering a vibrant work culture that values creativity and teamwork. As a Head Chef, you'll enjoy a competitive salary, generous service charge, and benefits like discounted meals and on-site parking, all while leading a passionate kitchen team in a supportive environment that encourages personal and professional growth. Join us to make your mark in a dynamic culinary setting where your leadership will shine and your culinary creativity can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef-Pub Kitchen in Bristol
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Muiño for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere, which will help you tailor your approach during the interview.
✨Tip Number 2
Show off your leadership skills! During the interview, share specific examples of how you've led a kitchen team in the past. Highlight your ability to maintain food quality and staff morale, as these are key for the Head Chef role.
✨Tip Number 3
Be ready for that trial shift! If you make it to the trial stage, come prepared to showcase your cooking skills and how you handle a busy service. It's your chance to shine and show them you're the perfect fit for their kitchen.
✨Tip Number 4
Apply through our website! We want to see your application come through our platform, so make sure you submit your details there. It helps us keep track of all the amazing candidates like you!
We think you need these skills to ace Head Chef-Pub Kitchen in Bristol
Some tips for your application 🫡
Show Off Your Leadership Skills:We want to see how you lead from the front! In your application, highlight any experiences where you've successfully managed a team or handled a busy kitchen. This is your chance to shine!
Be Clear About Your Management Style:Let us know how you maintain food GP and ensure staff happiness. Share specific examples of how you've tackled these challenges in the past. We love a good story!
Get Creative with Your Application:While we have a Muiño recipe book, we’re keen on creativity too! If you have unique ideas or dishes that reflect Mediterranean flavours, mention them. It’ll make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss any important updates from us!
How to prepare for a job interview at Muino
✨Know Your Menu Inside Out
Make sure you’re familiar with the dishes in the Muiño recipe book. Being able to discuss the ingredients, preparation methods, and presentation will show your passion for the role and your readiness to lead the kitchen.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in the past. Discuss your approach to maintaining staff happiness and managing a busy kitchen environment, as this is crucial for the Head Chef position.
✨Demonstrate Your Creativity
While the recipe book will guide you, don’t hesitate to share your own creative ideas for Mediterranean dishes. This will highlight your ability to innovate while respecting the established menu.
✨Prepare for a Practical Assessment
Since there’s a paid trial shift involved, think about how you can impress during this time. Plan to showcase your cooking skills, efficiency, and ability to work under pressure, as these are key for running a busy shift.
