At a Glance
- Tasks: Lead a talented kitchen team and create delicious Mediterranean-inspired dishes.
- Company: Muiño, one of Bristol's top-rated tapas bars with a vibrant atmosphere.
- Benefits: Competitive salary, service charge, free food, and on-site parking.
- Other info: Enjoy every 3rd weekend off and a supportive team culture.
- Why this job: Join a passionate team and showcase your culinary creativity in a dynamic environment.
- Qualifications: Strong leadership and management skills, with experience in busy kitchen settings.
The predicted salary is between 38000 - 42500 € per year.
We are recruiting a Head Chef at Muiño, one of Bristol's best rated tapas bars as our Head Chef, Ben, is leaving after a 4 year stint. The role is full time, 4 days (around 45 hours) per week with every 3rd weekend and every Sunday off.
The person we are looking for will:
- have strong leadership skills and lead from the front
- have good management skills in terms of maintaining a good food GP, food safety and staff happiness
- be strong in food service and calm running a busy shift
Creativity is a plus (our food is Mediterranean with nods to North Africa and the Middle East) but we have a Muiño recipe book full of beautiful dishes which will be used and served whilst the new Head Chef settles in. The kitchen is fairly small and the kitchen team comprises 3 full time chefs and a full time kp with 2 chefs and a kp on shift every day.
Salary is up to £37,500 for the right candidate with a further £5,000 in service charge. We will be conducting interviews over the coming weeks followed by a paid trial shift for the best candidates. We look forward to hearing from you.
Job Type: Full-time
Pay: £38,000.00-£42,500.00 per year
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
Head Chef In Training in Bristol employer: Muino
At Muiño, we pride ourselves on being one of Bristol's top-rated tapas bars, offering a vibrant work culture that fosters creativity and teamwork. As a Head Chef in Training, you'll benefit from a supportive environment with opportunities for professional growth, competitive salary, and perks like discounted meals and on-site parking. Join us to lead a passionate kitchen team and make your mark in the culinary scene of Bristol.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef In Training in Bristol
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in Muiño.
✨Tip Number 2
Prepare for that trial shift like it's the real deal! Brush up on your Mediterranean cooking skills and be ready to showcase your creativity. We want to see how you handle the heat in a busy kitchen!
✨Tip Number 3
Show off your leadership skills during the interview. Share examples of how you've led a team before and how you keep everyone motivated. Remember, we’re looking for someone who can lead from the front!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives us a chance to see your enthusiasm right from the start.
We think you need these skills to ace Head Chef In Training in Bristol
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for Mediterranean cuisine and creativity shine through. Share any unique dishes you've created or experiences that highlight your culinary journey.
Highlight Leadership Skills:We want to see how you lead from the front! Use your application to showcase examples of how you've managed a team, maintained food safety, and kept staff morale high during busy shifts.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and relevant to the Head Chef role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your potential new role at Muiño.
How to prepare for a job interview at Muino
✨Know Your Menu Inside Out
Make sure you’re familiar with the dishes in the Muiño recipe book. Being able to discuss the ingredients, preparation methods, and presentation will show your passion for the role and your readiness to lead the kitchen.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in the past. Discuss your approach to maintaining staff happiness and managing a busy shift, as these are key aspects of the Head Chef role.
✨Demonstrate Your Creativity
While the recipe book is essential, don’t shy away from sharing your own creative ideas. Think about how you can incorporate Mediterranean flavours with influences from North Africa and the Middle East to impress the interviewers.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen dynamics, the team, and the expectations for the Head Chef role. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
