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- Tasks: Lead a passionate team to deliver exceptional dining experiences in a vibrant Italian restaurant.
- Company: Mucci’s, a stunning Italian Restaurant & Bar in the heart of Chelsea.
- Benefits: Competitive salary, performance incentives, and clear career progression opportunities.
- Why this job: Join a dynamic team and make a real impact in the hospitality industry.
- Qualifications: Previous management experience in a quality-driven restaurant is preferred.
- Other info: Immediate start available in a supportive environment focused on growth.
The predicted salary is between 34000 - 51000 £ per year.
Mucci’s is a stunning Italian Restaurant & Bar in the heart of Chelsea – King’s Road. We are known for our warm hospitality, exceptional service, and a refined menu that celebrates the best of Italian cuisine. As we continue to grow, we are seeking a passionate, experienced, and driven Restaurant Manager to lead our front-of-house team and help deliver outstanding guest experiences. This is an exciting opportunity for someone with a background in premium hospitality who is ready to take the next step in their career.
Key Responsibilities
- Daily Operations Management: Oversee all aspects of the restaurant’s day-to-day running, including opening setup, lunch and dinner service, and end-of-day closing procedures.
- Team Leadership & Staff Development: Manage the recruitment, training, and development of front-of-house staff, fostering a positive and professional working environment.
- Rotas & Staffing: Prepare and manage staff rotas to ensure optimal coverage and efficiency, while maintaining excellent service standards.
- Stock & Order Management: Monitor inventory levels, place supplier orders, and manage deliveries to ensure consistent stock availability without over-ordering.
- Service Excellence: Lead by example during service, ensuring guests receive attentive, friendly, and knowledgeable service at all times.
- Bookings & Events: Manage reservations and coordinate with guests for private events and group bookings, ensuring smooth execution and client satisfaction.
- Cost Control: Monitor and manage labour costs and contribute to achieving budget targets, working closely with senior management to improve overall profitability.
- Health & Safety Compliance: Ensure the restaurant operates in line with health, safety, and hygiene standards at all times.
What We’re Looking For
- Previous experience in a management role within a quality-driven restaurant or hospitality environment.
- Strong leadership skills and a hands-on approach to managing service.
- Excellent organisational and communication skills.
- A keen eye for detail and a commitment to delivering the highest standards.
Why Join Mucci’s
- Be part of an ambitious and expanding hospitality group.
- Work in a supportive environment that values growth and development.
- Competitive salary and performance-based incentives.
- Clear opportunities for career progression within the business.
If you’re enthusiastic about great food, passionate about hospitality, and ready to be part of a dynamic team, we’d love to hear from you.
Experience: Not required
Employment: Full-time
Salary: £40,000 – £45,000 yearly
Starting time: Immediate start!
Restaurant Manager employer: Mucci's
Contact Detail:
Mucci's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opening at a fab place like Mucci’s!
✨Tip Number 2
Show off your personality! When you get that interview, be yourself and let your passion for hospitality shine through. We want to see how you can bring warmth and exceptional service to our team.
✨Tip Number 3
Do your homework! Familiarise yourself with Mucci’s menu and values before your interview. This shows us that you're genuinely interested and ready to lead our front-of-house team with confidence.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining our dynamic team at Mucci’s.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through! Share specific experiences that highlight your enthusiasm for delivering exceptional service and creating memorable guest experiences.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that align with what we’re looking for at Mucci’s. Highlight your previous management roles and any relevant achievements in the hospitality sector to catch our eye!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine, share your story, and explain how your background in premium hospitality makes you the ideal candidate for the Restaurant Manager position.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Mucci's
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Mucci’s menu and the unique offerings. Being able to discuss specific dishes, ingredients, and their origins will show your passion for Italian cuisine and your commitment to delivering exceptional service.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in previous roles. Discuss your approach to staff development and how you foster a positive working environment. This will demonstrate that you have the hands-on leadership skills they’re looking for.
✨Be Ready to Discuss Operations Management
Think about your experience with daily operations management. Be prepared to talk about how you’ve handled busy service periods, managed staff rotas, and ensured compliance with health and safety standards. This will highlight your organisational skills and ability to maintain high service standards.
✨Express Your Passion for Hospitality
During the interview, let your enthusiasm for hospitality shine through. Share stories that illustrate your commitment to guest satisfaction and how you’ve gone above and beyond to create memorable dining experiences. This will resonate well with their focus on warm hospitality.
