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For Companies At a Glance
- Tasks: Lead a team in food production, ensuring safety and efficiency.
- Company: Join a dynamic company focused on high standards in food safety and hygiene.
- Benefits: Enjoy free parking and ongoing work with flexible shift options.
- Why this job: Be part of a quality-driven team making a real impact in food production.
- Qualifications: Experience in food manufacturing and leadership skills required.
- Other info: Immediate start available within 7 days; various shift patterns offered.
The predicted salary is between 30000 - 36000 £ per year.
The Company:
We are currently seeking a Material Handler / Team Leader to play a key role in our production team. This hands-on role is critical to meeting our production plans and efficiency targets while upholding the highest standards in food safety, hygiene, and team performance.
MTrec are currently looking for people to start within the next 7 working days, please do not apply if you are unable to start work within that period.
The Role:
- Ensure Health & Safety is embedded in all aspects of the role, following safe systems of work and enforcing PPE use.
- Lead and influence a team to meet production requirements and drive operational efficiency.
- Manage and support material handling operations including Batch Preparation (Full Bag / Part Bag / WIP) and Production (Mixing / Packing).
- Understand and communicate weekly plans and staffing allocations.
- Monitor hourly progress, providing updates to your line manager.
- Uphold quality and hygiene standards to meet internal specs and HACCP requirements.
- Maintain excellent housekeeping and Good Manufacturing Practice (GMP) standards.
- Escalate issues outside your remit to the Production Supervisor/Shift Manager.
- Support technical teams by completing required process monitoring and quality documentation.
- Promote a quality-first mindset across the team through Toolbox talks and daily briefings.
- Identify training gaps and ensure accurate daily performance data collection.
- Maintain up-to-date paperwork and ensure company SOPs and QA standards are followed.
The Person:
- Experience in food manufacturing environments
- Previous leadership, supervisory, or management experience
- Strong planning and organisational skills
- Knowledge of hygiene and technical standards in food production
- Understanding of HACCP principles
- Computer literacy
- FLT (Forklift Truck) trained
The Benefits:
- Free parking
- On-going work
The Hours:
- 07:00am to 15:00pm (Permanent Day Shift)
- 15:00pm to 23:00pm (Permanent Back Shift)
- 23:00pm to 07:00am (Permanent Night Shift)
- 07:00am to 15:00pm / 15:00pm to 23:00pm (Rotating Two Shift)
- 07:00am to 15:00pm / 15:00pm to 23:00pm / 23:00pm to 07:00am (Rotating Three Shift)
The Pay:
- Permanent Day Shift – £14.35 Per Hour
- Permanent Back Shift – £15.85 Per Hour
- Permanent Night Shift – £17.55 Per Hour
- Rotating Two Shift – £15.10 Per Hour
Rotating Three Shift – £15.79 Per Hour
Team Leader / Material Handler in Houghton Le Spring employer: MTREC Recruitment
Contact Detail:
MTREC Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Team Leader / Material Handler in Houghton Le Spring
✨Tip Number 1
Familiarise yourself with HACCP principles and food safety standards. Being able to discuss these topics confidently during your interview will show that you understand the critical aspects of the role.
✨Tip Number 2
Highlight any previous leadership experience you have, especially in a food manufacturing environment. Prepare examples of how you've successfully led a team or improved operational efficiency in past roles.
✨Tip Number 3
Demonstrate your planning and organisational skills by preparing a mock weekly plan for production. This will showcase your ability to manage staffing allocations and meet production requirements effectively.
✨Tip Number 4
Be ready to discuss your knowledge of Good Manufacturing Practice (GMP) and how you’ve implemented it in previous roles. This will help you stand out as a candidate who prioritises quality and hygiene.
We think you need these skills to ace Team Leader / Material Handler in Houghton Le Spring
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food manufacturing and any leadership roles you've held. Use keywords from the job description, such as 'HACCP', 'food safety', and 'team performance' to catch the employer's attention.
Craft a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific experiences that demonstrate your ability to lead a team and manage material handling operations effectively.
Showcase Relevant Skills: Emphasise your planning and organisational skills, as well as your knowledge of hygiene and technical standards in food production. If you have FLT training, make sure to include that too!
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a role that upholds quality and hygiene standards.
How to prepare for a job interview at MTREC Recruitment
✨Show Your Leadership Skills
As a Team Leader, it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully led a team in the past, focusing on how you motivated them to meet production goals and maintained high standards.
✨Understand Food Safety Standards
Familiarise yourself with HACCP principles and food safety regulations. Be ready to discuss how you have implemented these standards in previous roles, as this will show your commitment to quality and hygiene.
✨Highlight Your Organisational Skills
The role requires strong planning and organisational skills. Think of specific instances where you effectively managed schedules or resources to improve operational efficiency, and be prepared to share these during the interview.
✨Prepare for Technical Questions
Since the position involves material handling and production processes, expect technical questions related to batch preparation and quality control. Brush up on relevant terminology and processes to confidently answer these questions.
