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- Tasks: Ensure production meets quality standards and support operational teams with training and audits.
- Company: Join a leading specialist in the food production sector, committed to quality and safety.
- Benefits: Enjoy life insurance, employee discounts, enhanced sick pay, and 24 days annual leave plus your birthday!
- Why this job: Be part of a culture focused on continuous improvement and make a real impact in food safety.
- Qualifications: You need strong communication skills, HACCP knowledge, and experience in food quality management.
- Other info: Opportunities for sports activities, volunteering leave, and long service awards await you!
The predicted salary is between 28800 - 43200 £ per year.
MTrec’s new career opportunity Our client are specialists in their market sector, they are looking for a Quality Assistant to join them on a permanent basis. The Job you’ll do * Ensure that the output from Production meets all company and customer quality requirements and standards. * Provide support, guidance and training as required to operational teams (e.g., Sensory training, Basic Food Hygiene). * Plan, prepare and conduct audits on the Quality Management and Food Safety (HACCP) systems ensuring that appropriate corrective actions are identified, implemented and re-audited. * Ensure that all equipment and services required for quality purposes are maintained, and calibrated. * Ensure routine microbiological analysis on plant, raw materials and finished products. * Support and co-ordinate trials, as required, of new products, materials, and processes * Assist the drive for continuous improvement ensuring that quality and food safety standards are driven forward using the most cost-effective methods. * Represent the site as required on quality issues with customers, suppliers and statutory bodies as well as relevant site meetings. * Coach the shift production teams against the quality framework standards and be an ambassador for the quality department. The Person * Proven communication skills with ability to flex styles to differing individual needs. * Sound knowledge of food production process and legislation is essential. * HACCP intermediate level essential. * Well-developed interpersonal skills, specifically relationship building, facilitation, written / verbal communication is essential. * Experience of working with in an FMCG environment preferably within a Quality function. * Experience in developing, implementation and maintenance of food quality management and auditing. * 5 years relevant industry experience or a relevant degree or equivalent. * Intermediate Food Hygiene desirable. The Rewards and the Benefits * Life insurance. * Company pension. * Employee discounts off Company product. * Sports and Social activities. * Employee of the month/year scheme. * Enhanced sick pay. * Enhanced family policy. * Employee Assistance Programme. * Cycle to work initiatives. * Long service awards. * Annual leave of 24 days plus your birthday off! Plus the bank holidays!! * Paid volunteering leave. * Compassionate bereavement policy
Quality Assistant employer: MTrec Ltd Technical
Contact Detail:
MTrec Ltd Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Assistant
✨Tip Number 1
Familiarise yourself with HACCP principles and food safety regulations. Understanding these concepts will not only help you in interviews but also demonstrate your commitment to quality standards, which is crucial for the Quality Assistant role.
✨Tip Number 2
Network with professionals in the FMCG sector, especially those working in quality roles. Engaging with industry peers can provide insights into the company culture and expectations, making you a more informed candidate.
✨Tip Number 3
Prepare to discuss specific examples of how you've contributed to quality improvements in previous roles. Being able to articulate your experience with audits, training, or process enhancements will set you apart from other candidates.
✨Tip Number 4
Showcase your communication skills during any interactions with us. As a Quality Assistant, you'll need to effectively convey information to various teams, so demonstrating your ability to adapt your communication style will be key.
We think you need these skills to ace Quality Assistant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in quality assurance, food safety, and any specific skills mentioned in the job description, such as HACCP knowledge and communication skills.
Craft a Compelling Cover Letter: Write a cover letter that addresses why you are a great fit for the Quality Assistant role. Mention your experience in FMCG environments and how you can contribute to maintaining high-quality standards.
Showcase Relevant Experience: In your application, provide specific examples of your past work related to quality management, audits, and training. This will demonstrate your capability to meet the company's quality requirements.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Quality Assistant.
How to prepare for a job interview at MTrec Ltd Technical
✨Know Your Quality Standards
Familiarise yourself with the company's quality requirements and standards. Be prepared to discuss how your previous experience aligns with these standards and how you can ensure compliance in your role as a Quality Assistant.
✨Demonstrate Your HACCP Knowledge
Since HACCP is essential for this position, be ready to explain your understanding of the principles and how you've applied them in past roles. Share specific examples of audits or corrective actions you've implemented.
✨Showcase Your Communication Skills
Effective communication is key in this role. Prepare to discuss how you've successfully trained or guided teams in the past. Highlight any experiences where you adapted your communication style to meet different needs.
✨Emphasise Continuous Improvement
Be ready to talk about your approach to continuous improvement in quality management. Share examples of initiatives you've led or participated in that enhanced quality or food safety standards in your previous roles.
