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- Tasks: Lead the creation of innovative bakery products and standardize recipes for quality and efficiency.
- Company: Join MSZ Brands, a dynamic company focused on culinary innovation and quality in food production.
- Benefits: Enjoy opportunities for training, skill development, and a collaborative kitchen environment.
- Why this job: Be part of a creative team that values culinary excellence and drives product innovation.
- Qualifications: 2+ years in baking, cooking, menu planning, and new product development required.
- Other info: This role is perfect for passionate chefs looking to make an impact in the food industry.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Job Title: New Product Development (Chef/Baker).
Location: 125a Gorsebrook Road, Wolverhampton, WV10 6JD (Head Office/Bakery).
Main Purpose: MSZ Brands is seeking a experienced New Product Development (NPD – Chef/Baker) to oversee the creation and execution of innovative bakery and food products. The ideal candidate will possess a strong background in commercial baking, recipe standardisation, fast-food QSR operations, and staff training. This role requires a balance of culinary creativity, leadership, and business acumen to drive product innovation while maintaining operational efficiency and quality standards.
Key Responsibilities –
Recipe Standardisation:
- Develop and standardise recipes to ensure consistency, quality, and efficiency across all outlets.
- Document all recipes with precise measurements, methods, and execution guidelines.
New Product Development (NPD):
- Lead the development of new bakery and food products, incorporating the latest industry trends, customer preferences, and seasonal ingredients.
- Conduct research and development to introduce innovative and market-relevant offerings.
- Work closely with procurement teams to source high-quality ingredients at cost-effective prices.
Operational Efficiency:
- Streamline execution time for all recipes to improve speed and service efficiency.
- Optimise kitchen workflows to enhance productivity and reduce waste.
Quality Control:
- Ensure the highest quality standards in food preparation, presentation, and taste.
- Implement and maintain rigorous hygiene and food safety protocols in compliance with regulations.
- Maintain product quality and integrity during delivery and transportation.
Budgeting & Reporting:
- Assist in the creation and management of budgets, ensuring alignment with financial goals.
- Provide regular reports on kitchen performance and product costs.
Training & Development:
- Conduct training sessions for kitchen staff on new recipes, food preparation techniques, and quality control measures.
- Actively participate in all company training programs and meetings, including pre-course and post-training actions as required.
- Promote a culture of continuous learning and skill development among team members.
Qualifications & Experience –
- Proven experience in a commercial bakery or food production environment.
- Strong leadership skills with the ability to manage and motivate kitchen teams.
- Knowledge of food safety regulations, HACCP principles, and best practices.
- Experience supervising kitchen staff and ensuring smooth kitchen operations.
- Background in hospitality and restaurant operations with a focus on efficiency and quality.
- Ability to develop and launch new menu items in alignment with business goals and market trends.
Required Experience –
- Baking: Minimum 2 years
- Cooking: Minimum 2 years
- Menu Planning: Minimum 2 years
- New Product Development: Minimum 2 years
This is an exciting opportunity for an innovative and passionate professional to contribute to the growth and success of MSZ Brands. If you have the skills and experience to take our products to the next level, we would love to hear from you!
Product Development Specialist employer: MSZ Brands
Contact Detail:
MSZ Brands Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Product Development Specialist
✨Tip Number 1
Make sure to showcase your culinary creativity during the interview. Prepare to discuss specific examples of innovative bakery products you've developed in the past, and how you incorporated customer feedback into your creations.
✨Tip Number 2
Familiarize yourself with the latest industry trends in baking and food production. Being able to discuss current market demands and how they influence product development will demonstrate your passion and knowledge in the field.
✨Tip Number 3
Highlight your experience with recipe standardization and operational efficiency. Be prepared to explain how you've optimized kitchen workflows in previous roles to improve productivity and reduce waste.
✨Tip Number 4
Emphasize your leadership skills and experience in training kitchen staff. Share specific instances where you've successfully led a team or conducted training sessions that resulted in improved performance and quality control.
We think you need these skills to ace Product Development Specialist
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the New Product Development (Chef/Baker) position. Understand the key responsibilities and qualifications required, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in commercial baking, recipe standardization, and new product development. Provide specific examples of your past work that align with the responsibilities listed in the job description.
Showcase Leadership Skills: Since the role requires strong leadership skills, include examples of how you've successfully managed and motivated kitchen teams in previous positions. Highlight any training or mentoring experiences you've had.
Demonstrate Culinary Creativity: Use your cover letter to express your culinary creativity and passion for food innovation. Discuss any unique recipes or products you've developed and how they contributed to previous employers' success.
How to prepare for a job interview at MSZ Brands
✨Showcase Your Culinary Creativity
Be prepared to discuss your previous experiences in developing new recipes and products. Highlight any innovative ideas you've implemented in past roles, and be ready to share how you stay updated on industry trends.
✨Demonstrate Leadership Skills
Since this role requires strong leadership, think of examples where you've successfully managed a team or trained staff. Discuss your approach to motivating kitchen teams and ensuring smooth operations.
✨Emphasize Quality Control Knowledge
Familiarize yourself with food safety regulations and quality control measures. Be ready to explain how you've maintained high standards in food preparation and presentation in your previous positions.
✨Discuss Budgeting Experience
Prepare to talk about your experience with budgeting and financial management in a kitchen setting. Share specific examples of how you've aligned product development with financial goals and improved cost efficiency.
