Kitchen Porter in West Kingsdown

Kitchen Porter in West Kingsdown

West Kingsdown Full-Time 25522 - 31194 £ / year (est.) On-site
MSV

At a Glance

  • Tasks: Keep kitchens clean and organised while supporting chefs in a fast-paced environment.
  • Company: Join the dynamic Catering & Hospitality team at Brands Hatch, a top motorsport venue.
  • Benefits: Gain experience in a vibrant setting with opportunities for growth and development.
  • Other info: Flexible hours with evening and weekend shifts; perfect for students looking for hands-on experience.
  • Why this job: Be part of exciting events and deliver exceptional food experiences to thousands.
  • Qualifications: Previous kitchen porter experience and a proactive, team-oriented attitude.

The predicted salary is between 25522 - 31194 £ per year.

Are you a reliable and hardworking individual who takes pride in maintaining high standards and working as part of a busy team? MotorSport Vision (MSV) is looking for an enthusiastic Kitchen Porter to join the Catering & Hospitality at Brands Hatch, one of the UK's most iconic motorsport venues. This is an important role within our busy catering operation, helping to ensure our kitchens and back of house areas are clean, safe, organised and ready to deliver exceptional food and hospitality experiences.

With a varied calendar of motorsport, corporate hospitality and major events throughout the year, no two days are the same. This is a fantastic opportunity for someone who enjoys working in a fast-paced environment and wants to be part of a dynamic team.

The Role

The Catering & Hospitality team at Brands Hatch delivers food and beverage services across three retail outlets GPT, Kentagon and Hailwoods, as well as more than 50 VIP hospitality suites within the Brabham Stewart Building and two corporate hospitality floors, Clark and Stirling.

As a Kitchen Porter, you will play a key role in supporting the smooth day to day operation of our kitchens. From keeping pot wash and preparation areas running efficiently to supporting stock movement, deliveries and event preparation, you'll help ensure our chefs and wider Catering & Hospitality team have everything they need to deliver a first class service.

Working as part of a busy and supportive team, you'll need to be proactive, well organised and able to maintain high standards in a fast paced environment. Regular evening, weekend and event day working will be required in line with the Brands Hatch event calendar.

Key Responsibilities

  • Operate pot wash and dishwasher stations efficiently during busy service periods
  • Maintain high standards of cleanliness across kitchens, food preparation areas, storerooms, walk-in areas and waste facilities
  • Follow cleaning schedules and complete relevant hygiene, cleaning and COSHH records
  • Handle cleaning chemicals safely and report any equipment faults or maintenance requirements
  • Support chefs and the wider kitchen team with basic food preparation when required
  • Assist with the movement of stock, equipment and supplies across the Food & Beverage operation
  • Support kitchen and back-of-house preparation for events and hospitality functions
  • Manage waste and recycling in line with company procedures, helping to maintain clean and pest-free working areas
  • Ensure kitchen areas are properly cleaned, organised and ready for inspection at the end of each shift
  • Support and guide junior Kitchen Porters, helping to allocate tasks and maintain consistent standards

About You

We're looking for a hardworking and dependable individual who enjoys being part of a team and takes pride in maintaining a clean, safe and well-organised working environment. You'll be comfortable working at pace, particularly during busy events, and will have a proactive approach to supporting the wider kitchen operation.

Essential Skills & Experience

  • Previous experience working as a Kitchen Porter, ideally within a busy restaurant, hospitality or event environment
  • A good understanding of food hygiene, health and safety and safe working practices
  • The ability to work effectively in a busy and fast-paced environment
  • A reliable, punctual and well-organised approach to work
  • Strong attention to detail and a commitment to maintaining high standards
  • The ability to work well as part of a team and support colleagues across the wider Food & Beverage operation
  • Confidence to take responsibility and help guide junior members of the team when required
  • Flexibility to work evenings, weekends and event days
  • Eligibility to work in the UK

Desirable

  • Experience working within motorsport venues, sports stadiums, racecourses or other large-scale event environments
  • Food Safety Level 2 or Level 3 qualification
  • Experience supporting or supervising casual or seasonal workforces

Why Join MSV?

This is a fantastic opportunity to join the Catering & Hospitality team at one of the world's most iconic motorsport venues. Brands Hatch hosts a diverse calendar of events throughout the year, from major national and international race meetings to corporate hospitality and track hire activities. As part of our team, you'll play an important role in helping us deliver high-quality food and hospitality experiences to thousands of visitors.

If you're hardworking, reliable and enjoy being part of a fast-paced team, we'd love to hear from you. Please note, only candidates with both covering letters and up to date CVs will be considered.

Kitchen Porter in West Kingsdown employer: MSV

MotorSport Vision (MSV) offers a dynamic work environment at one of the UK's most iconic motorsport venues, providing employees with varied roles that ensure no two days are the same. The company values hands-on leadership and teamwork, fostering a culture where staff can take pride in their contributions to delivering exceptional guest experiences. With opportunities across hospitality, events, and grounds maintenance, MSV supports professional growth in a fast-paced and exciting setting.

MSV

Contact Details:

MSV Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Porter in West Kingsdown

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like MSV. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to MSV

Don't be shy about reaching out to MSV directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Kitchen Porter in West Kingsdown

Communication Skills
Adaptability
Attention to Detail
Teamwork
Problem-Solving Skills
Time Management
Team Collaboration

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about MSV and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at MSV

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!