Executive Chef Somerset Salary: £75,000 per annum Permanent | Full Time | 40 Hours Per Week 52-Week Operation We are recruiting an exceptional Executive Chef to lead a prestigious, large-scale catering operation in Somerset . This is a fantastic opportunity for an experienced senior chef who combines culinary excellence with strong commercial, operational and people leadership skills . You will oversee a substantial multi-kitchen operation producing approximately 4,000 meals per day , alongside an impressive hospitality, events and high-end banqueting offering. Leading a kitchen team of approximately 25 colleagues , you will have overall responsibility for food quality, menu development, team performance, financial controls and the continued development of the catering operation. The Role As Executive Chef, you will lead from the front and take ownership of the day-to-day culinary operation across multiple kitchens and buildings. You will be responsible for: Leading, motivating and developing a kitchen team of approximately 25 Overseeing production of around 4,000 meals per day Managing a complex multi-kitchen and multi-site operation Delivering exceptional fresh, seasonal and innovative food Leading high-end banqueting, functions, buffets and special events Developing menus and supporting client presentations Maintaining consistently high standards of food quality and presentation Managing food costs, labour, stock and departmental budgets Reviewing financial performance and addressing variances Controlling rotas, payroll, overtime and agency expenditure Working closely with senior operational teams and key stakeholders Recruiting, training, mentoring and developing the wider kitchen team Driving continuous improvement across food, service and commercial performance Ensuring the highest standards of food safety, Health & Safety and compliance About You We are looking for an accomplished Executive Chef, Head Chef or senior culinary leader with experience managing a significant, high-volume catering operation. Large-scale, multi-site and high-end banqueting experience is essential. You will ideally have: Experience managing multiple kitchens and complex catering operations A background in high-volume food production, ideally at around 4,000 meals per day Extensive experience delivering high-end banqueting and events Proven experience leading and developing a sizeable kitchen team Strong financial and commercial management skills Excellent understanding of food costs, labour, stock control and budgeting A passion for fresh, seasonal food and creative menu development Strong client and stakeholder management skills The ability to balance strategic leadership with a hands-on approach Excellent organisation and attention to detail A strong understanding of food safety, hygiene and Health & Safety Level 3 Food Safety qualification would be advantageous Flexibility to support a seven-day operation, including occasional evening and weekend events What's On Offer £75,000 per annum alongside an excellent benefits package including: Free meals whilst on duty Retail, restaurant and gym discounts Enhanced maternity, paternity and adoption leave Volunteer leave Cycle to Work scheme Recommend a Friend bonus Employee Assistance Programme Workplace pension Individual training and development Established apprenticeship programme Team and company social events Excellent career progression within a leading independent contract catering business TPBN1_UKCT
Executive Chef in Somerset
