At a Glance
- Tasks: Manage food service and coordinate between kitchen and front of house teams.
- Company: Join a dynamic hospitality team across top venues in Greater Manchester.
- Benefits: Earn £17.00 per hour with flexible hours and exciting event experiences.
- Other info: Work in vibrant environments with opportunities for growth and development.
- Why this job: Be part of thrilling events and ensure guests have an unforgettable experience.
- Qualifications: Experience in hospitality, strong communication skills, and ability to thrive under pressure.
We are looking for an experienced Pass Manager to support hospitality operations across a range of venues including football stadiums, sporting venues, conference centres and event spaces throughout Greater Manchester.
Key responsibilities:
- Managing the food pass during service
- Coordinating communication between kitchen and front of house teams
- Ensuring food is presented and delivered to specification
- Maintaining service flow during high-volume operations
- Supporting chefs and service teams to achieve exceptional guest experiences
- Upholding quality, consistency and service standards
The ideal candidate will have:
- Previous experience working as a Pass Manager, Senior Chef or Kitchen Supervisor
- Excellent organisational and communication skills
- Experience in high-volume hospitality environments
- Strong attention to detail
- The ability to remain calm under pressure
- Flexibility to work evenings, weekends and event days
This is an excellent opportunity to work across some of the region's leading sporting, hospitality and event venues.
Pass Manager employer: MSSHOSP
Join our vibrant team in Birmingham as a Chef de Partie, where you'll enjoy a fantastic work-life balance and the chance to participate in paid weekend events. We pride ourselves on fostering a supportive work culture that encourages personal growth and culinary creativity, making it an ideal environment for passionate chefs looking to thrive in a fresh-food operation.
