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For Companies At a Glance
- Tasks: Lead our kitchen team, manage operations, and ensure high-quality food service.
- Company: Join a dynamic contract catering company in Bolton with a focus on quality and teamwork.
- Benefits: Enjoy a competitive salary, sociable hours, weekends off, and ongoing training.
- Why this job: Make a real impact in a supportive environment while enjoying a great work-life balance.
- Qualifications: Proven experience as a Head Chef or Senior Chef, strong leadership skills, and food safety knowledge required.
- Other info: Uniform provided, meal on duty, and must pass DBS and security clearance checks.
The predicted salary is between 28000 - 42000 £ per year.
Mint People are looking for talented, enthusiastic and passionate Chefs to join our team at a Venues in the area!
Weekly Pay (Every Friday with two weeks in hand)
Great rates of pay- From £18per hour, depending on experience
Mint People are the leading provider of Hospitality & Leisure people in England. We are unrivaled and renowned in the hospitality and events sector for having the very best people in our portfolio. Unlike our competitors we only recruit when we have work for you and we have loads! If you are looking for 80 hours per week or 8 hours per week then we have the role for you.
Duties include nut are not limited to:
- Health and safety of the kitchen
- Food Safety of the Kitchen
- Orders
- Staffing
- Food GP
- Menu
- Hands on food service
Whatever your experience, if youre passionate, reliable and get the job done, wed love to hear from you so please apply today!
It is ideal if for this role you drive, and have access to your own vehicle as some of the venues can be remote.
Please note all candidates must have the right to live and work in the UK and possess a strong level of written and spoken English.
Mint People are acting as an employment business. The hourly rate of pay is dependent on each candidates individual experience and age.
Job Type-Temporary
INDCCGEN
AMRT1_UKCT
Head Chef employer: MSSHOSP
Contact Detail:
MSSHOSP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to highlight your leadership skills and experience in managing a kitchen team. During any conversations or interviews, emphasize how you've successfully led teams in the past and created a positive work environment.
✨Tip Number 2
Familiarize yourself with the latest food trends and dietary requirements, especially regarding allergens. Being knowledgeable about current industry standards will show that you're proactive and passionate about delivering high-quality food.
✨Tip Number 3
Prepare to discuss your experience with budget management and cost control. Be ready to provide examples of how you've effectively managed kitchen finances and contributed to the overall profitability of previous roles.
✨Tip Number 4
Since the role requires passing DBS and security clearance checks, ensure you have all necessary documentation ready. Being prepared in this area can help streamline the hiring process and demonstrate your readiness for the position.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or in a similar role. Focus on your leadership skills, kitchen management experience, and any relevant achievements that demonstrate your ability to deliver high-quality food and service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to maintaining high standards of food hygiene and safety. Mention specific examples of how you've successfully managed kitchen operations and contributed to financial performance in previous roles.
Highlight Relevant Skills: In your application, emphasize your organizational and administrative abilities, as well as your knowledge of food hygiene regulations and best practices. This will show that you are well-equipped to handle the responsibilities outlined in the job description.
Prepare for DBS and Security Checks: Since passing DBS and security clearance checks is a requirement for this role, be prepared to provide any necessary documentation or information that may be needed during the application process.
How to prepare for a job interview at MSSHOSP
✨Showcase Your Leadership Skills
As a Head Chef, strong leadership is crucial. Be prepared to discuss your experience in managing kitchen teams, resolving conflicts, and fostering a positive work environment. Share specific examples of how you've successfully led a team in the past.
✨Demonstrate Your Culinary Expertise
Highlight your knowledge of food hygiene, safety regulations, and kitchen best practices. Be ready to talk about your experience with menu planning, food production, and staying updated on industry trends. Consider bringing a sample menu or dish ideas to discuss.
✨Discuss Financial Management
Since managing the kitchen's P&L is a key responsibility, be prepared to discuss your experience with budgeting, cost control, and stock management. Provide examples of how you've contributed to financial performance in previous roles.
✨Prepare for Behavioral Questions
Expect questions that assess your problem-solving abilities and how you handle pressure in a busy kitchen environment. Use the STAR method (Situation, Task, Action, Result) to structure your responses and provide clear, concise answers.
