BaxterStorey: Chef De Partie in Durham

BaxterStorey: Chef De Partie in Durham

Durham Full-Time 36000 - 36000 £ / year (est.) No working from home possible
M

At a Glance

  • Tasks: Prepare and cook delicious meals in various venues, ensuring high standards.
  • Company: Join Mint People, a leader in contract catering with diverse opportunities.
  • Benefits: Earn from £18 per hour, enjoy weekly pay, and flexible hours.
  • Other info: Great chance to work in schools, care homes, and more!
  • Why this job: Perfect for food lovers wanting to showcase their culinary skills in exciting environments.
  • Qualifications: Experience in a kitchen and a passion for cooking are essential.

The predicted salary is between 36000 - 36000 £ per year.

Chef de Partie Opportunities

Contract Catering

Great Rates & Weekly Pay!

Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more.

  • Great rates of pay from £18 per hour
  • Weekly pay every Friday
  • Flexible hours to suit your schedule

Where you'll work: You'll be working in contract catering environments.

BaxterStorey: Chef De Partie in Durham employer: MSSHOSP

At BaxterStorey, we pride ourselves on being an excellent employer, offering competitive pay rates starting from £18 per hour and the convenience of weekly pay every Friday. Our flexible working hours cater to your lifestyle, while our supportive work culture fosters personal and professional growth, making it a rewarding environment for Chef de Partie professionals across diverse venues.

M

Contact Details:

MSSHOSP Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie in Durham

Tip Number 1

Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to ask for referrals. The more connections we make, the better our chances of landing that Chef de Partie role.

Tip Number 2

Show off your skills! Bring a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help us stand out from the crowd and show potential employers what we can bring to the table.

Tip Number 3

Be flexible with your availability. Since these roles offer flexible hours, let employers know you’re open to various shifts. This can make us more appealing candidates for those Chef de Partie positions.

Tip Number 4

Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we often have exclusive opportunities listed that you won’t find anywhere else.

We think you need these skills to ace BaxterStorey: Chef De Partie in Durham

Culinary Skills
Food Preparation
Menu Planning
Time Management
Teamwork
Attention to Detail
Health and Safety Compliance

Some tips for your application 🫡

Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your cooking experience and any special skills you have. We want to see what makes you a great Chef de Partie!

Tailor Your Application:Don’t just send the same application everywhere! Tailor your CV and cover letter to fit the role at BaxterStorey. Mention specific experiences that relate to contract catering and the types of venues you'll be working in.

Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured CV and cover letter that gets straight to the good stuff without unnecessary fluff!

Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us!

How to prepare for a job interview at MSSHOSP

Know Your Culinary Skills

Make sure you brush up on your cooking techniques and specific dishes relevant to the role. Be ready to discuss your experience with different cuisines and how you handle kitchen challenges.

Understand the Venue

Research the types of venues you'll be working in, like schools or care homes. Knowing the specific needs and dietary requirements of these places can really impress your interviewers.

Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen and how you handle conflicts or busy service times.

Ask Insightful Questions

Prepare some thoughtful questions about the role and the company culture. This shows your genuine interest and helps you determine if it's the right fit for you.