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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious seasonal dishes and contribute to a dynamic menu.
- Company: Work at a stunning coastal hotel in North Wales, known for its fresh seafood and beautiful location.
- Benefits: Enjoy onsite accommodation, tips, free parking, and access to a family boat and beach hut.
- Why this job: Perfect for those who love cooking with local produce and want to embrace a vibrant coastal lifestyle.
- Qualifications: Experience in a 2AA Rosette kitchen and confidence across all sections, especially pastry.
- Other info: Opportunity for ongoing seasonal work and weekly pay options available.
Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!
Mint People arehiring an Ad-Hoc Chef de Partieprofessionals forcontract catering rolesacross a range of venues includingschools, canteens, prisons, care homes,and more.
Why Join Us?
Great rates of pay from £17-£18 per hour
Weekly pay every Friday
Flexible hours to suit your schedule
Where You'll Work
Youll be working incontract catering environmentssuch asschools, canteens, care homes, prisons, and catering venues.These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service.
Key roles:
1. Perform kitchen duties and production as directed to Senior Kitchen Management Team through the component standards and Client needs
2. Provide top quality Hospitality service to meet Client needs.
3. Total Customer Service Focus
4. To support the Executive Chef/Senior Kitchen Management Team in the smooth, effect running of the kitchen
Your Role Includes:
- Collaborating with the culinary team
- Stocktaking and ordering supplies
- Maintaining food safety and sanitation standards
- Perform kitchen duties and production as directed to Senior Kitchen Management Team through the component standards and Client needs Provide top quality Hospitality service to meet Client needs.
- Total Customer Service Focus
- To support the Executive Chef/Senior Kitchen Management Team in the smooth, effect running of the kitchen
- To support the Executive Chef/Senior Kitchen Management Team in the smooth, effect running of the kitchen
Mint People are acting as an employment business. Rates of pay depend on experience and age.Right to work in the UKand fluency inEnglishare required.
Todayif youre passionate, reliable, and ready to take on new opportunities!
Job Type: Temporary
AMRT1_UKCT
Chef de Partie employer: MSSHOSP
Contact Detail:
MSSHOSP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the local seafood and seasonal produce available in North Wales. This knowledge will not only help you during the interview but also show your genuine passion for the role.
✨Tip Number 2
Highlight any previous experience you have in a 2AA Rosette kitchen or higher. Be prepared to discuss specific dishes you've created or contributed to, as this will demonstrate your capability and creativity.
✨Tip Number 3
Show your enthusiasm for the coastal lifestyle during your conversations with the team. Mention any outdoor activities you enjoy, as this aligns with the hotel's environment and culture.
✨Tip Number 4
Be ready to discuss how you can contribute to a seasonally changing menu. Think of innovative ideas or dishes that could fit well with the hotel’s focus on fresh, local ingredients.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in a 2AA Rosette kitchen or higher. Detail your roles across different sections, especially in pastry, to showcase your versatility and confidence.
Show Your Passion for Local Produce: Express your enthusiasm for fresh, local seafood and seasonal ingredients. Mention any specific dishes or experiences that demonstrate your commitment to using high-quality produce.
Demonstrate Team Spirit: Illustrate your ability to work as part of a team. Share examples of how you've collaborated with others in a kitchen environment, highlighting your strong work ethic and positive attitude.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of this role. Mention your availability for the entire season and your interest in returning for future seasons.
How to prepare for a job interview at MSSHOSP
✨Showcase Your Passion for Local Produce
Make sure to express your enthusiasm for fresh, local seafood and seasonal ingredients during the interview. Share specific examples of how you've incorporated these elements into your previous dishes.
✨Highlight Your Experience in a 2AA Rosette Kitchen
Discuss your experience working in a 2AA Rosette (or higher) kitchen. Be prepared to talk about the different sections you've worked in, especially pastry, and any challenges you've overcome in that environment.
✨Demonstrate Team Spirit
Emphasize your ability to work as part of a team. Share anecdotes that illustrate your collaboration with colleagues and how you contribute to a positive kitchen atmosphere.
✨Bring Creative Ideas to the Table
Prepare to discuss your creative approach to menu development. Think of a few innovative ideas or dishes you could suggest that align with the coastal theme and seasonal produce focus of the hotel.
