Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious meals in various contract catering venues.
- Company: Mint People connects talented chefs with exciting catering opportunities.
- Benefits: Enjoy great pay from £17.50 per hour and weekly payments every Friday.
- Why this job: Flexible hours and diverse work environments make this role super appealing!
- Qualifications: Experience as a Chef de Partie is preferred, but passion for cooking is key.
- Other info: Work in schools, canteens, prisons, care homes, and more!
Job Description
Chef de Partie-North Yorkshire
– Competitive salary from £31,000 per year + TRONC
– 28 days holiday
– Genuine opportunities for career progression
– Company pension scheme
– Staff meals on duty
– Company TRONC (gratuities) system
– Staff discounts in the restaurant
– Option for local workers parking permit
– Chef whites and aprons provided
Job Description
A rare opportunity has become available to join one of the UKs most ren…
ZIPC1_UKCT
Chef de Partie employer: MSSHOSP
Contact Detail:
MSSHOSP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network with other chefs and professionals in the catering industry. Attend local culinary events or join online forums to connect with people who might know about job openings or can refer you to potential employers.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Include photos and descriptions of your creations, as well as any special techniques you’ve mastered. This can impress potential employers during interviews.
✨Tip Number 3
Research the specific venues you’re interested in working at. Understanding their menu styles and customer demographics can help you tailor your approach and demonstrate your enthusiasm for their particular environment.
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Be ready to discuss your previous experiences, how you handle kitchen challenges, and your ability to work in a team, as these are crucial for a Chef de Partie role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie. Highlight your relevant experience in contract catering and any specific venues mentioned, such as schools or care homes.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience. Emphasise your ability to work in diverse environments and mention any specific cuisines or techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your adaptability in various settings. Mention why you are interested in working with Mint People and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional.
How to prepare for a job interview at MSSHOSP
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Understand the Venue's Needs
Research the specific venues you might be working at, such as schools or care homes. Tailor your answers to show how your skills can meet their unique requirements and challenges.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a larger kitchen team. Highlight your ability to work collaboratively, share responsibilities, and support your colleagues in a fast-paced environment.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and menu planning. Brush up on relevant regulations and be ready to demonstrate your knowledge and commitment to maintaining high standards.
