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- Tasks: Assist in catering operations and prepare quality food for youth training events.
- Company: Join a leading maritime charity dedicated to youth development and lifelong learning.
- Benefits: Flexible hours, competitive pay, and the chance to make a difference in young people's lives.
- Why this job: Gain valuable experience while working with young people in a fun, dynamic environment.
- Qualifications: Experience in catering and strong communication skills are essential.
- Other info: Opportunities for personal growth and training in a supportive team.
Catering Sessional Worker
Contract: Casual Contract
Location: Various Locations across UK (please scroll down to view)
Salary: Salary is dependent on location (please scroll down to view)
Closing Date: On going
Application: CV & Supporting Statement
Marine Society and Sea Cadets (MSSC) is a leading maritime charity in lifelong learning and personal development and is the governing charity of the Sea Cadet Corps (SCC), a civilian voluntary youth organisation engaging some 15,000 young people over 400 Sea Cadet Units, throughout the UK. The SCC offers a wide range of youth opportunities with the same enduring objective – to give young people the best possible head start in life through nautical adventure and fun.
We currently have a vacancy for Catering Sessional Workers at Port Edgar Boat Station and Weymouth National Boating Centre. The main proportion of the open season (February to November every year) is for Cadet training although outside bodies do book the facility for training and other purposes. The responsibilities of the Caterer are to assist the with the operational effectiveness of the catering department and with routine galley duties. Experience of working in a busy catering environment would be advantageous.
Requirements
- Current Food Hygiene Certificate held.
- Excellent communication skills.
- Experience of working in a catering environment.
- Ability to prepare good quality food for 100 people.
- Ability to work both as part of a team and unsupervised in the galley.
- Recognised additional qualification in catering held or proven track record in catering.
- Ability to be part of a wider team (which includes volunteers as well as employees).
Desirable
- Good general level of education.
- Experience of working with young people
- Willing to undergo Food Hygiene training where required.
- City & Guilds 706/1 or NVQ2 in Catering held.
The successful candidate will be organised, possess strong communication skills and be an excellent team worker with the ability to work unsupervised. Working hours are as determined by the training programme, which will include some evening and weekend working. However, the experience of working with our cadets and other young people is rewarding especially if you are interested in and have benefited from youth work.
Locations
- Port Edgar Boat Station: Port Edgar Marina, Shore Road, South Queens Ferry, EH30 9SQ
- Weymouth National Boat Centre: Barrack Road, Weymouth, Dorset, DT4 8TZ
- Midlands Boat Station: 35 Osler Street, Birmingham, B16 9EU
Benefits
Outside London: £13.68 per hour
We are a national charity helping to develop lifelong learning skills for the youths of today. With strong links to the maritime sector and Royal Navy. The charity uses the impact of being on the water to change their lives. Offering great flexible work and benefits
Additional Information
MSSC positively encourages applications from suitably qualified and eligible candidates from all backgrounds. Equity, diversity, and inclusion really matters to us, so we can best serve our beneficiaries from every community. We work to ensure a fair and consistent recruitment process and aim to be a charity where diversity of experience, identity and skills are valued and welcomed. MSSC is an equal opportunities employer.
We recognise our responsibilities to safeguard and protect the young people and vulnerable adults with whom we work. We do all we can to promote their health, safety and wellbeing, and we expect our staff to share this commitment and work in line with safeguarding policy, the MSSC\’s values and ethos of inclusivity. We adhere to safer recruitment practices and therefore employment is subject to detailed pre-employment checks for successful candidates, including references and criminal disclosure checks and the completion of a disclosure questionnaire.
All successful applicants are required to attend safeguarding training and undergo a criminal record check.
Catering Sessional Worker employer: MSSC
Contact Detail:
MSSC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Sessional Worker
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues who might have connections in the catering industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! Volunteer at local events or community centres to gain experience and showcase your skills. This not only builds your CV but also helps you meet people in the field.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to organisations like MSSC. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Show off your personality! When you get an interview, let your passion for catering and working with young people shine through. Be yourself and demonstrate how you can contribute to the team!
We think you need these skills to ace Catering Sessional Worker
Some tips for your application 🫡
Craft a Tailored CV: Make sure your CV highlights your relevant experience in catering and working with young people. We want to see how your skills match what we're looking for, so don’t hold back on showcasing your achievements!
Write a Compelling Supporting Statement: This is your chance to shine! Use your supporting statement to explain why you’re passionate about working with us at MSSC. Share specific examples of your catering experience and how you can contribute to our mission.
Show Off Your Communication Skills: Since excellent communication is key in this role, make sure your application reflects that. Keep your language clear and engaging, and don’t forget to proofread for any typos or errors before hitting send!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets to the right hands quickly, and we can’t wait to hear from you!
How to prepare for a job interview at MSSC
✨Know Your Catering Basics
Brush up on your catering knowledge, especially if you have experience in a busy environment. Be ready to discuss your previous roles and how they relate to preparing quality food for large groups, as this is crucial for the role.
✨Show Off Your Communication Skills
Since excellent communication is key, think of examples where you've effectively communicated with team members or young people. Prepare to share how you can contribute to a positive team atmosphere, especially in a galley setting.
✨Highlight Your Teamwork Experience
Be prepared to talk about your ability to work both as part of a team and independently. Share specific instances where you’ve successfully collaborated with others or taken initiative when working unsupervised.
✨Demonstrate Your Passion for Youth Work
If you have experience working with young people, make sure to highlight it! Discuss why you’re passionate about youth development and how your catering role can positively impact their experiences at MSSC.
