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- Tasks: Plan menus and cater for cadets and crew on an exciting maritime adventure.
- Company: Join a charitable organisation dedicated to youth development and teamwork.
- Benefits: Enjoy a competitive salary, 104 days of annual leave, and flexible hours.
- Why this job: Make a difference in young people's lives while sailing the seas.
- Qualifications: Catering experience and food hygiene qualifications are essential.
- Other info: Perfect opportunity for those who love cooking and working with youth.
The predicted salary is between 28600 - 28600 £ per year.
A charitable organization is seeking a Chief Cook to join their team on the TS Royalist, sailing from Gosport. The role involves catering for cadets and crew, planning menus, and managing food supplies.
Applicants need:
- catering experience
- qualifications in food hygiene
- the ability to work effectively with young people
The position offers a salary of £28,600 gross per annum, with 104 days of annual leave. Overtime is not recognized, and hours are flexible due to maritime employment demands.
Chief Cook - Offshore Ship Galley for Cadet Voyages in Gosport employer: MSSC (Marine Society & Sea Cadets)
Contact Detail:
MSSC (Marine Society & Sea Cadets) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chief Cook - Offshore Ship Galley for Cadet Voyages in Gosport
✨Tip Number 1
Network like a pro! Reach out to your connections in the maritime and catering industries. We all know that sometimes it’s not just what you know, but who you know that can help you land that Chief Cook role.
✨Tip Number 2
Prepare for the interview by brushing up on your menu planning skills and food hygiene knowledge. We want you to showcase your experience and passion for cooking, especially when it comes to catering for young people!
✨Tip Number 3
Don’t forget to highlight your flexibility and ability to work in a team during the interview. The maritime environment can be unpredictable, so showing that you can adapt is key to impressing the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals like you to join our charitable mission on the TS Royalist.
We think you need these skills to ace Chief Cook - Offshore Ship Galley for Cadet Voyages in Gosport
Some tips for your application 🫡
Show Off Your Catering Skills: Make sure to highlight your catering experience in your application. We want to see how you've managed food supplies and planned menus in the past, especially in environments similar to an offshore ship galley.
Food Hygiene Qualifications Matter: Don’t forget to mention your qualifications in food hygiene! This is super important for us, as we need someone who can ensure the safety and quality of the meals prepared for our cadets and crew.
Connect with Young People: Since you'll be working with young people, share any relevant experiences you have in engaging and communicating with them. We love seeing applicants who can create a positive atmosphere in the galley!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at MSSC (Marine Society & Sea Cadets)
✨Know Your Menu Inside Out
As a Chief Cook, you'll need to impress with your culinary skills and menu planning. Research the types of meals you could prepare for cadets and crew, and be ready to discuss your ideas during the interview. Show them you can cater to different dietary needs and preferences!
✨Highlight Your Experience with Young People
Working with cadets means you'll need to connect with young people effectively. Share specific examples from your past experiences where you've successfully engaged with youth, whether in a cooking class or a camp setting. This will demonstrate your ability to create a positive environment.
✨Showcase Your Food Hygiene Knowledge
Qualifications in food hygiene are crucial for this role. Be prepared to talk about your training and how you implement food safety practices in your kitchen. Discuss any relevant certifications you hold and how you ensure a clean and safe cooking environment.
✨Flexibility is Key
Maritime employment comes with its own set of challenges, including flexible hours. Be ready to discuss your adaptability and how you manage your time effectively. Share examples of how you've handled unexpected changes in previous roles, especially in a busy kitchen setting.
