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- Tasks: Prepare delicious meals and manage galley duties for cadet training events.
- Company: Join a maritime charity dedicated to making a difference.
- Benefits: Flexible hours, casual contract, and the chance to work across the UK.
- Why this job: Make an impact while honing your catering skills in a vibrant environment.
- Qualifications: Food Hygiene Certificate and experience in catering required.
- Other info: Perfect for students looking for seasonal work from February to November.
The predicted salary is between 12 - 16 £ per hour.
A maritime charity is seeking Catering Sessional Workers to assist with the catering operations at various locations across the UK. The role involves preparing quality food for up to 100 people and performing routine galley duties. Ideal candidates should have a current Food Hygiene Certificate, excellent communication skills, and experience in a catering environment. This casual contract allows for a flexible working arrangement during the busy Cadet training season, from February to November.
Catering Sessional Worker — Galley Duties for Cadet Training employer: MSSC (Marine Society & Sea Cadets)
Contact Detail:
MSSC (Marine Society & Sea Cadets) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Sessional Worker — Galley Duties for Cadet Training
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry or even those who have worked with the maritime charity before. A friendly chat can sometimes lead to job opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you’ve got experience in catering, don’t just mention it—bring it to life! Share stories about your best galley moments or how you handled a busy service. This will make you memorable during interviews.
✨Tip Number 3
Be flexible and ready to adapt! Since this role involves working during the busy Cadet training season, showing that you can work varied hours and locations will make you stand out. Flexibility is key in catering!
✨Tip Number 4
Apply through our website! We’ve made it super easy for you to find and apply for roles like this one. Just hop on over to our site, and let’s get you started on your journey to becoming a Catering Sessional Worker!
We think you need these skills to ace Catering Sessional Worker — Galley Duties for Cadet Training
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any previous catering experience you have. We want to see how you've prepared food for large groups and any galley duties you've tackled before!
Food Hygiene Certificate is Key: Don’t forget to mention your current Food Hygiene Certificate in your application. It’s a must-have for this role, and we want to know you’re up to speed with food safety standards.
Communication is Crucial: Since you'll be working with a team, let us know about your communication skills! Share examples of how you've effectively worked with others in a busy catering environment.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at MSSC (Marine Society & Sea Cadets)
✨Know Your Food Hygiene
Make sure you brush up on your food hygiene knowledge before the interview. Be ready to discuss your current Food Hygiene Certificate and any relevant experiences you've had in maintaining high standards in a catering environment.
✨Show Off Your Communication Skills
Since excellent communication is key in this role, think of examples where you've effectively communicated with team members or customers. Practise explaining how you handle feedback and work collaboratively in a busy kitchen setting.
✨Demonstrate Flexibility
This role offers flexible working arrangements, so be prepared to discuss your availability and willingness to adapt to different locations and schedules. Highlight any previous experiences where you've successfully managed changing demands.
✨Prepare for Practical Questions
Expect questions that assess your practical skills in the galley. Think about scenarios where you've had to prepare meals for large groups and how you ensured quality and efficiency. Being able to share specific examples will set you apart.
