At a Glance
- Tasks: Assist in catering operations and prepare quality food for up to 100 people.
- Company: Join a leading maritime charity focused on youth development and lifelong learning.
- Benefits: Earn £13.68 per hour with flexible working hours and rewarding experiences.
- Other info: Opportunities available at various UK locations, including Port Edgar and Weymouth.
- Why this job: Make a difference in young people's lives while enjoying a fun, dynamic work environment.
- Qualifications: Food Hygiene Certificate and experience in a busy catering setting preferred.
The predicted salary is between 11 - 16 £ per hour.
Contract: Casual Contract
Location: Various Locations across UK
Salary: Salary is dependent on location
Closing Date: On going
Application: CV & Supporting Statement
Marine Society and Sea Cadets (MSSC) is a leading maritime charity in lifelong learning and personal development and is the governing charity of the Sea Cadet Corps (SCC), a civilian voluntary youth organisation engaging some 15,000 young people over 400 Sea Cadet Units, throughout the UK. The SCC offers a wide range of youth opportunities with the same enduring objective - to give young people the best possible head start in life through nautical adventure and fun.
We currently have a vacancy for Catering Sessional Workers at Port Edgar Boat Station and Weymouth National Boating Centre. The main proportion of the open season (February to November every year) is for Cadet training although outside bodies do book the facility for training and other purposes. The responsibilities of the Caterer are to assist with the operational effectiveness of the catering department and with routine galley duties. Experience of working in a busy catering environment would be advantageous.
Requirements
- Current Food Hygiene Certificate held
- Excellent communication skills
- Experience of working in a catering environment
- Ability to prepare good quality food for 100 people
- Ability to work both as part of a team and unsupervised in the galley
- Recognised additional qualification in catering held or proven track record in catering
- Ability to be part of a wider team (which includes volunteers as well as employees)
Desirable
- Good general level of education
- Experience of working with young people
- Willing to undergo Food Hygiene training where required
- City & Guilds 706/1 or NVQ2 in Catering held
The successful candidate will be organised, possess strong communication skills and be an excellent team worker with the ability to work unsupervised. Working hours are as determined by the training programme, which will include some evening and weekend working. However, the experience of working with our cadets and other young people is rewarding especially if you are interested in and have benefited from youth work.
Locations
- Port Edgar Boat Station: Port Edgar Marina, Shore Road, South Queens Ferry, EH30 9SQ
- Weymouth National Boat Centre: Barrack Road, Weymouth, Dorset, DT4 8TZ
- Midlands Boat Station: 35 Osler Street, Birmingham, B16 9EU
Benefits
Outside London: £13.68 per hour
We are a national charity helping to develop lifelong learning skills for the youths of today. With strong links to the maritime sector and Royal Navy. The charity uses the impact of being on the water to change their lives. Offering great flexible work and benefits.
Additional Information
MSSC positively encourages applications from suitably qualified and eligible candidates from all backgrounds. Equity, diversity, and inclusion really matters to us, so we can best serve our beneficiaries from every community. We work to ensure a fair and consistent recruitment process and aim to be a charity where diversity of experience, identity and skills are valued and welcomed. MSSC is an equal opportunities employer. We recognise our responsibilities to safeguard and protect the young people and vulnerable adults with whom we work. We do all we can to promote their health, safety and wellbeing, and we expect our staff to share this commitment and work in line with safeguarding policy, the MSSC's values and ethos of inclusivity. We adhere to safer recruitment practices and therefore employment is subject to detailed pre-employment checks for successful candidates, including references and criminal disclosure checks and the completion of a disclosure questionnaire. All successful applicants are required to attend safeguarding training and undergo a criminal record check.
Catering Sessional Worker in Birmingham employer: MSSC (Marine Society & Sea Cadets)
Marine Society and Sea Cadets (MSSC) is an exceptional employer, offering flexible work opportunities across various UK locations while making a meaningful impact on the lives of young people through maritime education and adventure. With a strong commitment to equity, diversity, and inclusion, MSSC fosters a supportive work culture that values every team member's contributions, providing ample opportunities for personal and professional growth in a rewarding environment. Join us at Port Edgar Boat Station or Weymouth National Boating Centre, where your role as a Catering Sessional Worker will not only enhance your catering skills but also allow you to play a vital part in shaping the future of our youth.
Contact Details:
MSSC (Marine Society & Sea Cadets) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Catering Sessional Worker in Birmingham
✨Tip Number 1
Get to know the organisation! Research Marine Society and Sea Cadets, their values, and what they stand for. This will help you tailor your approach and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn or at local events. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common questions related to catering and teamwork. Think about your past experiences and how they relate to the role. We want you to shine when it’s your turn to impress!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the details you need about the role and the organisation right there.
We think you need these skills to ace Catering Sessional Worker in Birmingham
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Catering Sessional Worker role. Highlight any relevant experience in catering, especially in busy environments, and don’t forget to mention your Food Hygiene Certificate!
Craft a Strong Supporting Statement:Your supporting statement is your chance to shine! Use it to explain why you’re passionate about working with young people and how your skills make you a great fit for our team at MSSC.
Show Off Your Team Spirit:We love team players! In your application, share examples of how you’ve worked well in a team before, especially in catering or youth work settings. It’ll show us you can thrive in our environment.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our values there.
How to prepare for a job interview at MSSC (Marine Society & Sea Cadets)
✨Know Your Stuff
Make sure you brush up on your catering knowledge, especially if you've worked in a busy environment before. Be ready to discuss your experience with food preparation and any relevant qualifications, like your Food Hygiene Certificate.
✨Show Your Team Spirit
Since this role involves working as part of a team, think of examples where you've successfully collaborated with others. Highlight your ability to work both in a team and independently, as this will show you're adaptable and reliable.
✨Communicate Clearly
Excellent communication skills are a must for this position. Practice articulating your thoughts clearly and confidently, especially when discussing how you would interact with young people and other staff members.
✨Be Ready for the Unexpected
Working in catering can be unpredictable, so prepare for questions about how you'd handle challenging situations. Think of scenarios where you had to think on your feet or adapt quickly, and be ready to share those experiences.
