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- Tasks: Assist with catering operations and galley duties for youth training events.
- Company: Join MSSC, a leading maritime charity dedicated to youth development and lifelong learning.
- Benefits: Earn £12.81 per hour with flexible work options and great benefits.
- Why this job: Make a positive impact on young people's lives while enjoying a fun, team-oriented environment.
- Qualifications: Food Hygiene Certificate and experience in catering preferred; strong communication skills essential.
- Other info: Positions available at Port Edgar and Weymouth; evening and weekend shifts included.
Contract: Casual Contract
Location: Various Locations across UK
Salary: Salary is dependent on location
Closing Date: Ongoing
Application: CV & Supporting Statement
Marine Society and Sea Cadets (MSSC) is a leading maritime charity in lifelong learning and personal development and is the governing charity of the Sea Cadet Corps (SCC), a civilian voluntary youth organisation engaging some 15,000 young people over 400 Sea Cadet Units throughout the UK. The SCC offers a wide range of youth opportunities with the same enduring objective - to give young people the best possible head start in life through nautical adventure and fun.
We currently have a vacancy for Catering Sessional Workers at Port Edgar Boat Station and Weymouth National Boating Centre. The main proportion of the open season (February to November every year) is for Cadet training although outside bodies do book the facility for training and other purposes. The responsibilities of the Caterer are to assist with the operational effectiveness of the catering department and with routine galley duties. Experience of working in a busy catering environment would be advantageous.
Requirements
- Current Food Hygiene Certificate held
- Excellent communication skills
- Experience of working in a catering environment
- Ability to prepare good quality food for 100 people
- Ability to work both as part of a team and unsupervised in the galley
- Recognised additional qualification in catering held or proven track record in catering
- Ability to be part of a wider team (which includes volunteers as well as employees)
Desirable
- Good general level of education
- Experience of working with young people
- Willing to undergo Food Hygiene training where required
- City & Guilds 706/1 or NVQ2 in Catering held
The successful candidate will be organised, possess strong communication skills and be an excellent team worker with the ability to work unsupervised. Working hours are as determined by the training programme, which will include some evening and weekend working. However, the experience of working with our cadets and other young people is rewarding especially if you are interested in and have benefited from youth work.
Locations
- Port Edgar Boat Station: Port Edgar Marina, Shore Road, South Queens Ferry, EH30 9SQ
- Weymouth National Boat Centre: Barrack Road, Weymouth, Dorset, DT4 8TZ
Benefits
Outside London: £12.81 per hour
We are a national charity helping to develop lifelong learning skills for the youths of today. With strong links to the maritime sector and Royal Navy. The charity uses the impact of being on the water to change their lives. Offering great flexible work and benefits.
Additional Information
MSSC positively encourages applications from suitably qualified and eligible candidates from all backgrounds. Equity, diversity, and inclusion really matters to us, so we can best serve our beneficiaries from every community. We work to ensure a fair and consistent recruitment process and aim to be a charity where diversity of experience, identity and skills are valued and welcomed. MSSC is an equal opportunities employer.
We recognise our responsibilities to safeguard and protect the young people and vulnerable adults with whom we work. We do all we can to promote their health, safety and wellbeing, and we expect our staff to share this commitment and work in line with safeguarding policy, the MSSC's values and ethos of inclusivity. We adhere to safer recruitment practices and therefore employment is subject to detailed pre-employment checks for successful candidates, including references and criminal disclosure checks and the completion of a disclosure questionnaire. All successful applicants are required to attend safeguarding training and undergo a criminal record check.
Catering Sessional Worker employer: MSSC (Marine Society & Sea Cadets)
Contact Detail:
MSSC (Marine Society & Sea Cadets) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Sessional Worker
✨Tip Number 1
Familiarise yourself with the specific locations where you'll be working, like Port Edgar Boat Station and Weymouth National Boating Centre. Understanding the environment and the type of events held there can help you tailor your approach during interviews.
✨Tip Number 2
Highlight any experience you have in busy catering environments, especially if you've worked with large groups or young people. This will show that you can handle the demands of the role effectively.
✨Tip Number 3
Make sure to emphasise your communication skills and ability to work as part of a team. Since you'll be working alongside volunteers and staff, showcasing your teamwork abilities can set you apart from other candidates.
✨Tip Number 4
If you don't already have a Food Hygiene Certificate, consider enrolling in a course before applying. Having this qualification ready will demonstrate your commitment to food safety and readiness for the role.
We think you need these skills to ace Catering Sessional Worker
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, especially in busy environments. Include any qualifications like a Food Hygiene Certificate and mention your ability to prepare food for large groups.
Craft a Strong Supporting Statement: In your supporting statement, emphasise your communication skills and teamwork experience. Share specific examples of how you've worked with young people or in a team setting, as this is crucial for the role.
Highlight Relevant Qualifications: If you have additional qualifications in catering, such as City & Guilds 706/1 or NVQ2, make sure to mention these prominently. This can set you apart from other candidates.
Show Enthusiasm for Youth Work: Express your passion for working with young people and your commitment to their development. Mention any previous experiences that demonstrate your dedication to youth work and how it aligns with the values of MSSC.
How to prepare for a job interview at MSSC (Marine Society & Sea Cadets)
✨Showcase Your Catering Experience
Make sure to highlight any previous experience you have in a busy catering environment. Be prepared to discuss specific examples of how you've managed food preparation for large groups, as this is crucial for the role.
✨Emphasise Communication Skills
Since excellent communication skills are a requirement, think of instances where you've effectively communicated with team members or young people. This will demonstrate your ability to work well within a team and engage with cadets.
✨Demonstrate Teamwork Ability
Prepare to talk about your experiences working as part of a team, especially in a catering context. Highlight how you can collaborate with both employees and volunteers, as this is essential for the role.
✨Express Your Passion for Youth Work
Share your enthusiasm for working with young people and how you believe in the mission of the Marine Society and Sea Cadets. This will show that you're not just looking for a job, but that you genuinely care about making a positive impact.
