At a Glance
- Tasks: Assist with catering operations and galley duties for youth training events.
- Company: Join MSSC, a leading maritime charity dedicated to youth development through nautical adventures.
- Benefits: Enjoy flexible work hours, competitive pay, and the chance to make a real impact.
- Why this job: Work with young people in a fun environment while developing lifelong skills.
- Qualifications: Food Hygiene Certificate and experience in catering are essential; teamwork skills are a must.
- Other info: Positions available at Port Edgar and Weymouth; evening and weekend shifts included.
Contract: Casual Contract
Location: Various Locations across UK
Salary: Salary is dependent on location
Closing Date: On going
Application: CV & Supporting Statement
Marine Society and Sea Cadets (MSSC) is a leading maritime charity in lifelong learning and personal development and is the governing charity of the Sea Cadet Corps (SCC), a civilian voluntary youth organisation engaging some 15,000 young people over 400 Sea Cadet Units, throughout the UK. The SCC offers a wide range of youth opportunities with the same enduring objective β to give young people the best possible head start in life through nautical adventure and fun.
We currently have a vacancy for Catering Sessional Workers at Port Edgar Boat Station and Weymouth National Boating Centre. The main proportion of the open season (February to November every year) is for Cadet training although outside bodies do book the facility for training and other purposes. The responsibilities of the Caterer are to assist with the operational effectiveness of the catering department and with routine galley duties. Experience of working in a busy catering environment would be advantageous.
Responsibilities:
- Assist with the operational effectiveness of the catering department.
- Perform routine galley duties.
Minimum Requirements:
- Current Food Hygiene Certificate held.
- Excellent communication skills.
- Experience of working in a catering environment.
- Ability to prepare good quality food for 100 people.
- Ability to work both as part of a team and unsupervised in the galley.
- Recognised additional qualification in catering held or proven track record in catering.
- Ability to be part of a wider team (which includes volunteers as well as employees).
Desirable:
- Good general level of education.
- Experience of working with young people.
- Willing to undergo Food Hygiene training where required.
- City & Guilds 706/1 or NVQ2 in Catering held.
The successful candidate will be organised, possess strong communication skills and be an excellent team worker with the ability to work unsupervised. Working hours are as determined by the training programme, which will include some evening and weekend working. However, the experience of working with our cadets and other young people is rewarding especially if you are interested in and have benefited from youth work.
Locations:
- Port Edgar Boat Station: Port Edgar Marina, Shore Road, South Queens Ferry, EH30 9SQ
- Weymouth National Boat Centre: Barrack Road, Weymouth, Dorset, DT4 8TZ
Outside London: Β£12.81 per hour
We are a national charity helping to develop lifelong learning skills for the youths of today. With strong links to the maritime sector and Royal Navy. The charity uses the impact of being on the water to change their lives, offering great flexible work and benefits.
Additional Information:
MSSC positively encourages applications from suitably qualified and eligible candidates from all backgrounds. Equity, diversity, and inclusion really matter to us, so we can best serve our beneficiaries from every community. We work to ensure a fair and consistent recruitment process and aim to be a charity where diversity of experience, identity and skills are valued and welcomed. MSSC is an equal opportunities employer.
We recognise our responsibilities to safeguard and protect the young people and vulnerable adults with whom we work. We do all we can to promote their health, safety and wellbeing, and we expect our staff to share this commitment and work in line with safeguarding policy, the MSSCβs values and ethos of inclusivity. We adhere to safer recruitment practices and therefore employment is subject to detailed pre-employment checks for successful candidates, including references and criminal disclosure checks and the completion of a disclosure questionnaire. All successful applicants are required to attend safeguarding training and undergo a criminal record check.
Catering Sessional Worker employer: MS Sc
Contact Detail:
MS Sc Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Catering Sessional Worker
β¨Tip Number 1
Familiarise yourself with the specific locations mentioned in the job description, such as Port Edgar Boat Station and Weymouth National Boating Centre. Understanding the unique aspects of these venues can help you tailor your approach during interviews and demonstrate your genuine interest in the role.
β¨Tip Number 2
Highlight any relevant experience you have working with young people or in a catering environment. Be prepared to share specific examples of how you've successfully managed food preparation for large groups, as this will show your capability to meet the demands of the role.
β¨Tip Number 3
Since the role requires excellent communication skills, consider practicing your communication style with friends or family. Being able to convey your thoughts clearly and effectively will be crucial, especially when working as part of a team or interacting with cadets.
β¨Tip Number 4
Research the Marine Society and Sea Cadets (MSSC) to understand their mission and values. This knowledge will not only help you align your answers during interviews but also demonstrate your commitment to their cause, making you a more appealing candidate.
We think you need these skills to ace Catering Sessional Worker
Some tips for your application π«‘
Tailor Your CV: Make sure your CV highlights relevant experience in catering, especially in busy environments. Include any qualifications like your Food Hygiene Certificate and mention your ability to prepare food for large groups.
Craft a Strong Supporting Statement: In your supporting statement, emphasise your communication skills and teamwork experience. Share specific examples of how you've worked effectively in a team or independently in a catering setting.
Showcase Your Passion for Youth Work: Since the role involves working with young people, mention any previous experience you have in youth work or similar environments. Highlight your enthusiasm for contributing to their development through catering.
Proofread Your Application: Before submitting, carefully proofread your CV and supporting statement for any errors. A well-presented application reflects your attention to detail and professionalism, which is crucial in a catering role.
How to prepare for a job interview at MS Sc
β¨Show Your Passion for Catering
Make sure to express your enthusiasm for working in a catering environment, especially with young people. Share any relevant experiences that highlight your love for food and service, as this will resonate well with the interviewers.
β¨Highlight Your Teamwork Skills
Since the role requires working both as part of a team and unsupervised, be prepared to discuss examples of how you've successfully collaborated with others in previous roles. Emphasise your ability to adapt and support your colleagues.
β¨Demonstrate Your Food Hygiene Knowledge
Having a current Food Hygiene Certificate is essential. Be ready to talk about your understanding of food safety practices and how you implement them in a busy kitchen environment. This shows your commitment to maintaining high standards.
β¨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a catering context. Think of scenarios where you had to manage a busy service or handle unexpected challenges, and be ready to explain how you dealt with them effectively.