L2 Production Chef Apprenticeship

L2 Production Chef Apprenticeship

Apprenticeship No working from home possible
MRS SUSAN BELCHER

IntroductionSo Delicious, located in Skirlaugh Garden Centre, is seeking a Level 2 Commis Chef Apprentice to join its friendly team. This cosy café is known for freshly prepared breakfasts, homemade lunches, indulgent cakes, and luxury ice creams.

About the Employer

So Delicious is a well-loved café located inside Skirlaugh Garden Centre, offering freshly prepared meals, barista-made coffees, delicious homemade cakes, and a selection of luxury ice creams. The team prides itself on high-quality ingredients, friendly service, and a warm, welcoming atmosphere for families, shoppers, and visitors. With a supportive and experienced kitchen team, So Delicious is an ideal place for an apprentice to grow, learn, and develop their passion for food.

What You'll Do

  • Follow all food hygiene and health & safety procedures
  • Help with stock rotation, labelling, and proper food storage
  • Support with deliveries, checking quality, storing goods, and minimising waste
  • Assist with preparing fresh ingredients for our café menu, including breakfasts, lunches, soups, sandwiches, paninis, traybakes, and children's meals
  • Contribute to the preparation of homemade dishes and daily specials
  • Work efficiently during busy service periods while maintaining high food quality
  • Support chefs in cooking and plating dishes
  • Learn to manage different kitchen sections (prep, breakfast, hot food, salads, desserts, etc.)
  • Maintain a clean, safe, and organised work area at all times
  • Participate in menu development, seasonal ideas, and tasting sessions where required

Training Outcome

A full-time position may be offered to the right candidate.

Skills Required

  • Communication skills
  • IT skills
  • Attention to detail
  • Organisation skills
  • Customer care skills
  • Analytical skills
  • Logical
  • Team working
  • Creative
  • Initiative

Qualifications Desired

  • GCSE - Maths and English - 4 or above

Course Information

  • Course: Production chef (level 2)
  • Level: 2
  • Route: Catering and hospitality
  • Apprenticeship Level: Intermediate

Working Arrangements

  • Working Week: 30 hours across the week including weekends.
  • Flexible shifts.
  • Expected Duration: 1 Year
  • Training Provider: TEC PARTNERSHIP
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MRS SUSAN BELCHER

Contact Details:

MRS SUSAN BELCHER Recruitment Team