At a Glance
- Tasks: Create delicious pastries and cakes from scratch in a vibrant bakery.
- Company: Join Mrs Sourdough, a beloved artisan bakery in Chatham.
- Benefits: Competitive salary, early shifts, and a creative workplace with great coffee.
- Other info: Enjoy a friendly environment where your creativity can shine.
- Why this job: Be part of a passionate team crafting high-quality, handmade treats.
- Qualifications: Experience in a bakery, strong attention to detail, and a love for pastries.
The predicted salary is between 24000 - 36000 £ per year.
Mrs Sourdough is a beloved artisan bakery, patisserie, and coffee shop located in the heart of Chatham, Kent. We’re known for our naturally leavened sourdough bread, handmade pastries, and indulgent cakes — all crafted with passion, precision, and no artificial preservatives or flour improvers. Every bake reflects our love for real, honest food.
Position Overview
We’re looking for a skilled Pastry Chef to join our growing team. This is a full-time position in a friendly, busy bakery environment where quality and care come first. You’ll work alongside passionate bakers, creating a variety of pastries, laminated doughs, cakes, fillings, and creams — all from scratch.
What You’ll Do
- Prepare and laminate doughs for croissants, danishes, and other pastries
- Create cakes, creams, fillings, and desserts with precision and consistency
- Maintain high standards of cleanliness and organisation in the pastry section
- Ensure product quality and presentation are always of bakery standard
- Work efficiently during early morning shifts (early start, early finish)
- Collaborate with the bakery team to develop new seasonal creations
What We’re Looking For
- Experience in a professional bakery or patisserie environment
- Good lamination knowledge and strong attention to detail
- Passion for handmade, high-quality pastries
- Reliable, punctual, and a great team player
- Pride in cleanliness and food hygiene standards
What We Offer
- Competitive salary based on experience
- Early start / early finish schedule
- Great coffee, pastries, and a positive, creative workplace
If you love working with butter, dough, and real ingredients — and want to be part of a bakery that bakes with heart — we’d love to hear from you.
📩 Apply by emailing your CV to: [kat@mrssourdoughbakery.co.uk]
or drop it in person at Mrs Sourdough Bakery, 74 High Street, Chatham, Kent
Pastry Chef in Chatham employer: Mrs Sourdough Bakery
At Mrs Sourdough, we pride ourselves on being a supportive and nurturing employer, where our team of passionate bakers collaborates in a vibrant and creative environment. Located in the heart of Chatham, Kent, we offer competitive salaries, an early start/early finish schedule, and the opportunity to work with high-quality, natural ingredients. Join us to grow your skills in a bakery that values craftsmanship and fosters a love for real, honest food.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Chatham
✨Tip Number 1
Get to know the bakery! Before applying, pop in for a coffee and a pastry. Chat with the staff and soak up the vibe. This shows your genuine interest and helps you understand their culture.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastries or even a few samples when you drop off your CV. Nothing speaks louder than delicious treats made by you!
✨Tip Number 3
Network like a pro! Connect with other bakers or chefs in the area. They might have insider info on job openings or can put in a good word for you at Mrs Sourdough.
✨Tip Number 4
Follow up after applying! A quick email or visit to check in shows your enthusiasm. It keeps you on their radar and demonstrates your commitment to joining their team.
We think you need these skills to ace Pastry Chef in Chatham
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for baking shine through! Share why you’re excited about the opportunity at Mrs Sourdough and how your passion for handmade pastries aligns with our values.
Highlight Relevant Experience:Make sure to detail your experience in a professional bakery or patisserie. We want to see your skills in lamination and any specific pastries you've mastered, so don’t hold back on showcasing what you can bring to our team!
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points where necessary to make it easy for us to read and find the important bits about your experience and skills.
Apply Through Our Website:We encourage you to apply directly through our website or drop your CV in person at the bakery. This way, we can get a feel for your enthusiasm right from the start, and it shows you’re keen to be part of our community!
How to prepare for a job interview at Mrs Sourdough Bakery
✨Show Off Your Skills
Bring along a portfolio of your best pastry creations. This could include photos or even samples if possible! It’s a great way to demonstrate your skills and passion for baking, especially when it comes to lamination and presentation.
✨Know the Bakery Inside Out
Do a bit of homework on Mrs Sourdough. Familiarise yourself with their signature products, like their sourdough bread and pastries. Being able to discuss what you love about their offerings shows genuine interest and can set you apart from other candidates.
✨Emphasise Teamwork
Since this role involves collaborating with a team, be ready to share examples of how you’ve worked well with others in a busy kitchen environment. Highlight your reliability and punctuality, as these traits are crucial in a bakery setting.
✨Ask Thoughtful Questions
Prepare some questions that show your enthusiasm for the role and the bakery. You might ask about their seasonal creations or how they maintain quality standards. This not only shows your interest but also helps you gauge if the bakery is the right fit for you.
