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- Tasks: Lead the kitchen team and create delicious dishes in a busy café environment.
- Company: Family-run tea rooms with a strong community presence in Essex.
- Benefits: Competitive salary, service charge share, signing bonus, and paid breaks.
- Why this job: Join a thriving team and grow your culinary skills in a dynamic setting.
- Qualifications: Two years of experience in a similar role and weekend availability.
- Other info: Opportunities for training and career growth in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
Mrs Salisburys is a family run and independent group of tea rooms/cafés in Essex. We offer breakfast, lunch, afternoon tea and the occasional pop up event. This position is at our extremely busy Coggeshall site. We are looking for a Sous Chef to assist our Head Chef in leading our kitchen team.
Highlights:
- Salary £30,000
- Share of service charge & gratuities, averaging £2-£3 per hour (£4-6k per annum)
- 40 hours per week over 5 days including 1 weekend day
- Mainly daytime shifts with the occasional evening for special events (we're open every evening in December)
- £1000 signing bonus on your first pay check. (Leave within 6 months, repay 100%; leave between 6-12 months, repay 50%)
- Paid lunch breaks with meals and drinks
- Uniform provided
- Company pension
Full Description:
We’ve got an exciting position for a Sous Chef to be a crucial member in our newest restaurant based in Coggeshall. Featuring day time hours with just one or two evenings a month, you will be working alongside the team to help prepare breakfast and lunch dishes and preparing food for the day ahead. We serve up to 500 covers a day, so naturally we’re looking for a candidate who isn’t too flustered in a busy kitchen and can crack on and deliver great quality food.
We’ve been on the scene for 10 years now and have gone from a little tea room that held just 18 covers to being a staple in the Maldon community and seating up to 200 covers at any one time! We’ve since opened up new sites in Wickham Bishops & Coggeshall. We’re a family run, independent business but that doesn’t mean we’re inefficient or small by any means. We’re keen to offer training and courses where necessary, and there is potential for role growth as the business evolves.
What we would require from you:
- At least two years experience in a similar role
- Weekend availability
- Some degree of flexibility to cover holidays
- A great level of cleanliness and hygiene
- Able to drive to and from location – there are no public transport links to the site
Responsibilities:
- Oversee food preparation and cooking processes to ensure high-quality standards are met.
- Maintain a clean and safe kitchen environment in compliance with food safety regulations.
- Supervise kitchen staff and manage team dynamics to enhance productivity and efficiency.
- Collaborate with team members to streamline food production and service.
- Utilise culinary skills to create menu items and assist in training new staff.
- Deputise for Head Chef in their absence.
Sous Chef in Salisbury employer: Mrs Salisbury's
Contact Detail:
Mrs Salisbury's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Salisbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or cafés you admire. A friendly email expressing your interest can open doors that aren’t even advertised.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, it shows you’re genuinely interested in joining our family at Mrs Salisburys, which is always a bonus!
We think you need these skills to ace Sous Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and creativity, especially in a busy kitchen environment like ours.
Tailor Your CV: Make sure to customise your CV to reflect the specific requirements of the Sous Chef role. Highlight your relevant experience, especially in high-volume settings, and don’t forget to mention your weekend availability!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and bullet points where necessary to make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Mrs Salisburys!
How to prepare for a job interview at Mrs Salisbury's
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in a busy kitchen. Highlight specific dishes you've mastered or any special techniques you can bring to the table.
✨Show Your Team Spirit
As a Sous Chef, teamwork is key! Be prepared to share examples of how you've successfully collaborated with kitchen staff in the past. This will show that you can lead and support the team effectively.
✨Emphasise Cleanliness and Safety
Since maintaining hygiene is crucial in a kitchen, be ready to talk about your approach to cleanliness and food safety. Mention any relevant certifications or training you've completed to back up your claims.
✨Be Flexible and Adaptable
With the need for weekend availability and flexibility, demonstrate your willingness to adapt to the demands of the job. Share experiences where you've successfully managed unexpected changes in a busy kitchen environment.
