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For Companies At a Glance
- Tasks: Wash dishes, keep the kitchen clean, and help with food prep.
- Company: Local restaurant in Salisbury with a vibrant atmosphere.
- Benefits: Paid breaks, staff discounts, tips, and growth opportunities.
- Why this job: Join a fast-paced kitchen and gain valuable experience while earning tips.
- Qualifications: Must be physically fit and ready for a busy environment.
- Other info: Flexible part-time hours with potential for learning and career growth.
The predicted salary is between 10 - 13 £ per hour.
A local restaurant in Salisbury is seeking a part-time Kitchen Porter/Dishwasher. The role involves washing dishes, maintaining cleanliness, and assisting with food preparation as needed.
Applicants should be physically fit and ready for a fast-paced kitchen environment. The job includes some evening shifts and offers benefits like paid breaks, staff discounts, and tips from satisfied customers. Opportunities for learning and growth are also provided.
Kitchen Porter: Fast-Paced Dishwashing & Daytime Prep in Salisbury employer: Mrs Salisbury's
Contact Detail:
Mrs Salisbury's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter: Fast-Paced Dishwashing & Daytime Prep in Salisbury
✨Tip Number 1
Get to know the restaurant before you apply! Pop in for a coffee or a quick chat with the staff. This shows your interest and gives you a feel for the fast-paced environment.
✨Tip Number 2
When you go for an interview, be ready to show off your physical fitness! Mention any experience in busy kitchens or similar roles to prove you can handle the hustle.
✨Tip Number 3
Don’t just focus on the job description; highlight your willingness to learn and grow. Let them know you’re keen on picking up new skills in food prep and kitchen management.
✨Tip Number 4
Apply through our website for a smoother process! We love seeing applications come directly from motivated candidates who are excited about joining our team.
We think you need these skills to ace Kitchen Porter: Fast-Paced Dishwashing & Daytime Prep in Salisbury
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for working in a fast-paced kitchen shine through. We love seeing candidates who are excited about the role and ready to jump in!
Highlight Relevant Experience: If you've worked in a similar role before, make sure to mention it! Even if it's just helping out in a family kitchen, we want to know how your experience can contribute to our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Kitchen Porter position.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you!
How to prepare for a job interview at Mrs Salisbury's
✨Know the Role Inside Out
Before your interview, make sure you understand what a Kitchen Porter does. Familiarise yourself with the tasks like dishwashing, maintaining cleanliness, and assisting with food prep. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Your Physical Readiness
Since the job requires being physically fit for a fast-paced environment, be prepared to discuss your stamina and ability to handle busy shifts. You might even want to mention any previous experience in similar roles or how you stay active.
✨Emphasise Teamwork Skills
Working in a kitchen is all about teamwork. Be ready to share examples of how you've worked well with others in high-pressure situations. This will demonstrate that you can contribute positively to the restaurant's atmosphere.
✨Ask About Growth Opportunities
The job offers learning and growth, so don’t hesitate to ask about these opportunities during your interview. This shows that you're not just looking for a job, but are also interested in developing your skills and advancing within the company.
