At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes at Mrs Chew's Chinese Kitchen.
- Company: Join Chew-On-This, a fast-growing food and beverage group with 8 exciting restaurant brands.
- Benefits: Enjoy competitive pay, complimentary meals, and exclusive dining discounts across our restaurants.
- Other info: Opportunities for career growth and fun team-building events await you!
- Why this job: Make your mark in a vibrant workplace where your culinary skills are celebrated and rewarded.
- Qualifications: Proven experience as a Head Chef with strong leadership and cooking skills.
The predicted salary is between 35000 - 45000 € per year.
Chew-On-This is a fast-growing, dynamic UK-based food and beverage Group with 8 restaurant brands spanning across the UK. We are looking for a Head Chef for our quick-service restaurant, Mrs Chew's Chinese Kitchen, in Westfield London, White City, Shepherds Bush.
Why Join Us?
- A vibrant workplace where your contributions as a Head Chef are valued and rewarded.
- Competitive Compensation: Be part of an Incentive Scheme.
- Complimentary Staff Meals: Select your preferred meal from our menu for every shift.
- Exclusive Dining Discounts: 50% off dining across our group of restaurants.
- Career Growth Opportunities: Advance your career with development programs in our expanding restaurant group.
- Team-Building Events: Join us for regular staff outings to foster team spirit.
- Annual Staff Party: Celebrate milestones and achievements with the whole team in style.
Who We're Looking For:
- Proven experience as a Head Chef in a busy, high-quality quick serving restaurant.
- Excellent cooking skills and knowledge of various Southeast Asian cooking methods - wok stir-fry, steam, braise, grill, fried.
- Strong leadership skills with the ability to motivate and develop a team.
- Excellent understanding of food hygiene, health, and safety standards.
Role Responsibilities:
- To ensure all mise en place are prepared in a timely manner, according to the stock preparation schedule.
- To ensure all dishes prepared, cooked and presented according to the recipes, ingredients and portion sizes based on the company standards.
- To respond to any guest complaints and issues in relation to the food standards.
- To manage all members of the kitchen and porters team.
- To train/coach the team as part of their development plan as well as identifying strengths and weaknesses and provide timely feedback to the individual.
- To manage weekly stocks, including ordering, stock rotation, and inventories and ensuring cost control measures are in place.
- Managing rotas to ensure adequate cover at all times to ensure the provision of consistent service.
Ready to Lead? Apply Today!
Apply now and take the next step in your culinary career! In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK.
Head Chef in Reading employer: Mrs Chew's Chinese Kitchen
Chew-On-This offers an exciting opportunity for a Head Chef to thrive in a vibrant and dynamic environment at Mrs Chew's Chinese Kitchen in Westfield London. With competitive compensation, complimentary staff meals, and exclusive dining discounts, we prioritise our team's well-being and growth through development programmes and team-building events. Join us to be part of a supportive culture that celebrates achievements and fosters career advancement in the fast-paced food and beverage industry.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Reading
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend food festivals or culinary events where you can meet potential employers and showcase your passion for cooking.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to demonstrate your cooking prowess. This is a great way to get noticed and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to be posted. Reach out directly to restaurants you admire, like Mrs Chew's Chinese Kitchen, and express your interest in joining their team.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and connect with food industry groups. It’s a fantastic way to stay in the loop and find opportunities.
We think you need these skills to ace Head Chef in Reading
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience as a Head Chef. Share specific examples of your cooking skills and any Southeast Asian methods you excel in. We want to see what makes you stand out in the kitchen!
Leadership is Key:Don’t forget to mention your leadership experience! Talk about how you've motivated and developed your team in previous roles. We’re looking for someone who can inspire others, so let us know how you’ve done that in the past.
Attention to Detail:Make sure your application is polished and free of errors. This reflects your attention to detail, which is crucial in a busy kitchen. We appreciate a well-structured application that shows you care about the little things!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Chew-On-This!
How to prepare for a job interview at Mrs Chew's Chinese Kitchen
✨Know Your Cuisine
Make sure you brush up on your Southeast Asian cooking methods, especially wok stir-fry, steam, braise, grill, and fry. Be ready to discuss your experience with these techniques and how you've applied them in a busy kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you motivated your team or resolved conflicts. This will demonstrate your ability to manage and develop a team effectively.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene, health, and safety standards. Be prepared to discuss how you ensure compliance in your kitchen and any systems you’ve implemented to maintain high standards.
✨Be Ready for Practical Questions
Expect questions that may require you to think on your feet. You might be asked how you would handle a guest complaint or manage stock levels during a busy service. Practising these scenarios can help you respond confidently.
