At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes at Mrs Chew's Chinese Kitchen.
- Company: Join Chew-On-This, a fast-growing food and beverage group with 8 exciting restaurant brands.
- Benefits: Enjoy competitive pay, complimentary meals, and exclusive dining discounts across our restaurants.
- Other info: Opportunities for career growth and fun team-building events await you!
- Why this job: Make your mark in a vibrant workplace that values your culinary skills and creativity.
- Qualifications: Proven experience as a Head Chef with strong leadership and cooking skills.
The predicted salary is between 35000 - 45000 € per year.
Chew-On-This is a fast-growing, dynamic UK-based food and beverage group with 8 restaurant brands spanning across the UK. We are looking for a Head Chef for our quick-service restaurant, Mrs Chew's Chinese Kitchen, in Westfield London, White City, Shepherds Bush.
Why Join Us?
- A vibrant workplace where your contributions as a Head Chef are valued and rewarded.
- Competitive Compensation: Be part of an Incentive Scheme.
- Complimentary Staff Meals: Select your preferred meal from our menu for every shift.
- Exclusive Dining Discounts: 50% off dining across our group of restaurants.
- Career Growth Opportunities: Advance your career with development programs in our expanding restaurant group.
- Team-Building Events: Join us for regular staff outings to foster team spirit.
- Annual Staff Party: Celebrate milestones and achievements with the whole team in style.
Who We're Looking For:
- Proven experience as a Head Chef in a busy, high-quality quick serving restaurant.
- Excellent cooking skills and knowledge of various Southeast Asian cooking methods - wok stir-fry, steam, braise, grill, fried.
- Strong leadership skills with the ability to motivate and develop a team.
- Excellent understanding of food hygiene, health, and safety standards.
Role Responsibilities:
- To ensure all mise en place are prepared in a timely manner, according to the stock preparation schedule.
- To ensure all dishes prepared, cooked and presented according to the recipes, ingredients and portion sizes based on the company standards.
- To respond to any guest complaints and issues in relation to the food standards.
- To manage all members of the kitchen and porters team.
- To train/coach the team as part of their development plan as well as identifying strengths and weaknesses and provide timely feedback to the individual.
- To manage weekly stocks, including ordering, stock rotation, and inventories and ensuring cost control measures are in place.
- Managing rotas to ensure adequate cover at all times to ensure the provision of consistent service.
Ready to Lead? Apply Today!
Apply now and take the next step in your culinary career! In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK.
Head Chef in Liverpool employer: Mrs Chew's Chinese Kitchen
Chew-On-This offers an exciting opportunity for a Head Chef to thrive in a vibrant and dynamic environment at Mrs Chew's Chinese Kitchen in Westfield London. With competitive compensation, complimentary staff meals, and exclusive dining discounts, we prioritise our team's well-being and growth through development programmes and team-building events. Join us to be part of a supportive culture that celebrates achievements and fosters career advancement in the fast-paced food and beverage industry.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Liverpool
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend food festivals or culinary events where you can meet potential employers and showcase your passion for cooking.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can handle the heat in a busy kitchen.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your past roles, especially how you've led teams and tackled challenges. This will help you stand out during interviews.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our Chew-On-This family!
We think you need these skills to ace Head Chef in Liverpool
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience as a Head Chef. Share specific examples of your cooking skills and any Southeast Asian methods you excel in. We want to see how you can bring your unique flair to Mrs Chew's Chinese Kitchen!
Leadership is Key:Don’t forget to mention your leadership experience! Talk about how you've motivated and developed your team in previous roles. We’re looking for someone who can inspire others, so let us know how you’ve done that in the past.
Attention to Detail Matters:Make sure to demonstrate your understanding of food hygiene and safety standards in your application. We take these seriously at Chew-On-This, so showing us that you prioritise these aspects will definitely catch our eye!
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our vibrant team!
How to prepare for a job interview at Mrs Chew's Chinese Kitchen
✨Know Your Cuisine
Make sure you brush up on your Southeast Asian cooking methods, especially wok stir-fry, steam, braise, grill, and fry. Be ready to discuss your experience with these techniques and how you've applied them in a busy kitchen.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've motivated and developed your team in the past. Think about specific situations where your leadership made a difference in the kitchen.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene, health, and safety standards. Be prepared to discuss how you ensure compliance in your kitchen and how you handle any issues that arise regarding food quality or safety.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in real kitchen scenarios. Think about how you would manage stock, handle guest complaints, or train a new team member. Having clear, structured answers will show your expertise.
