At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes at Mrs Chew's Chinese Kitchen.
- Company: Join Chew-On-This, a fast-growing food and beverage group with 8 exciting restaurant brands.
- Benefits: Enjoy competitive pay, complimentary meals, and exclusive dining discounts across our restaurants.
- Other info: Opportunities for career growth and fun team-building events await you!
- Why this job: Make your mark in a vibrant workplace that values your culinary skills and creativity.
- Qualifications: Proven experience as a Head Chef with strong leadership and cooking skills.
The predicted salary is between 35000 - 45000 € per year.
Chew-On-This is a fast-growing, dynamic UK-based food and beverage group with 8 restaurant brands spanning across the UK. We are looking for a Head Chef for our quick-service restaurant, Mrs Chew's Chinese Kitchen, in Westfield London, White City, Shepherds Bush.
Why Join Us?
- A vibrant workplace where your contributions as a Head Chef are valued and rewarded.
- Competitive Compensation: Be part of an Incentive Scheme.
- Complimentary Staff Meals: Select your preferred meal from our menu for every shift.
- Exclusive Dining Discounts: 50% off dining across our group of restaurants.
- Career Growth Opportunities: Advance your career with development programs in our expanding restaurant group.
- Team-Building Events: Join us for regular staff outings to foster team spirit.
- Annual Staff Party: Celebrate milestones and achievements with the whole team in style.
Who We're Looking For:
- Proven experience as a Head Chef in a busy, high-quality quick serving restaurant.
- Excellent cooking skills and knowledge of various Southeast Asian cooking methods - wok stir-fry, steam, braise, grill, fried.
- Strong leadership skills with the ability to motivate and develop a team.
- Excellent understanding of food hygiene, health, and safety standards.
Role Responsibilities:
- To ensure all mise en place are prepared in a timely manner, according to the stock preparation schedule.
- To ensure all dishes prepared, cooked and presented according to the recipes, ingredients and portion sizes based on the company standards.
- To respond to any guest complaints and issues in relation to the food standards.
- To manage all members of the kitchen and porters team.
- To train/coach the team as part of their development plan as well as identifying strengths and weaknesses and provide timely feedback to the individual.
- To manage weekly stocks, including ordering, stock rotation, and inventories and ensuring cost control measures are in place.
- Managing rotas to ensure adequate cover at all times to ensure the provision of consistent service.
Ready to Lead? Apply Today!
Apply now and take the next step in your culinary career! In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK.
Head Chef in Glasgow employer: Mrs Chew's Chinese Kitchen
Chew-On-This offers an exciting opportunity for a Head Chef to thrive in a vibrant and dynamic environment at Mrs Chew's Chinese Kitchen in Westfield London. With competitive compensation, complimentary staff meals, and exclusive dining discounts, we prioritise our team's well-being and growth through development programmes and team-building events. Join us to be part of a supportive culture that celebrates achievements and fosters career advancement in the fast-paced food and beverage industry.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Glasgow
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend food events or workshops where you can meet people in the business. You never know who might have a lead on your next big opportunity!
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Chew-On-This. Express your interest and share your experience; it could lead to an opportunity before it’s even advertised!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts with your latest achievements and experiences. Employers often check these platforms, so make sure they reflect your passion and expertise!
We think you need these skills to ace Head Chef in Glasgow
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience as a Head Chef. Share specific examples of your cooking skills and any Southeast Asian methods you excel in. We want to see how you can bring your unique flair to Mrs Chew's Chinese Kitchen!
Leadership is Key:Don’t forget to mention your leadership experience! Talk about how you've motivated and developed your team in previous roles. We’re looking for someone who can inspire others, so let us know how you’ve done that in the past.
Attention to Detail Matters:Make sure to demonstrate your understanding of food hygiene and safety standards in your application. We value a safe kitchen environment, so share any relevant certifications or experiences that showcase your commitment to these standards.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our vibrant team!
How to prepare for a job interview at Mrs Chew's Chinese Kitchen
✨Know Your Cuisine
Make sure you brush up on your Southeast Asian cooking methods, especially wok stir-fry, steam, braise, grill, and fry. Be ready to discuss your experience with these techniques and how you've applied them in a busy kitchen.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've motivated and developed your team in the past. Think about specific situations where your leadership made a difference in the kitchen.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene, health, and safety standards. Be prepared to discuss how you ensure compliance in your kitchen and any systems you've implemented to maintain high standards.
✨Be Ready for Scenario Questions
Expect questions about handling guest complaints or managing kitchen staff. Think through some scenarios where you had to resolve issues quickly and effectively, showcasing your problem-solving skills.
